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Air Education and Training Command • Fort Sam Houston, TX 78234 • Posted 2 days ago

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In-person • Full-time • Entry Level

Job Highlights

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This position is assigned to the Fort Sam Houston Golf Course in San Antonio, Texas, and is a flexible category position with no guaranteed hours, potentially working up to 40 hours per week. The role involves performing a full range of simple cooking tasks, including preparing and cooking various items, preparing convenience items, and cleaning kitchen equipment. The position requires physical ability to lift objects up to 40 pounds and continuously stand, walk, stoop, reach, pull, and bend for long periods.

Responsibilities

  • Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
  • Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
  • Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. Some cooks at this level prepare and bake pizza.
  • Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
  • Weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar.
  • Portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
  • Washes and cleans kitchen equipment.
  • Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste.

Qualifications

Required

  • Experience in methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
  • Knowledge of operating and cleaning food service equipment, characteristics of various foods.
  • Ability to follow oral and written instructions, work safely, and do simple arithmetic.
  • Ability to season food and decide when food are done is required.

Full Job Description

Summary This position will be assigned to the Fort Sam Houston Golf Course located in SAN ANTONIO TEXAS. This is a flexible category position with no guaranteed hours, may work up to 40 hours per week. Scheduled as needed. Employees appointed to a flexible (intermittent) category position are not eligible for benefits. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, pull and bend for long periods of time. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring and breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12547785 Requirements Conditions of Employment Qualifications Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/25/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Knowledge, Skills and Abilities (KSA's): You will be evaluated on the basis of your level of competency in the following areas: 1. Ability to follow oral and written instructions, work safely, and do simple arithmetic. 2. Knowledge of operating and cleaning food service equipment, characteristics of various foods. 3. Ability to season food and decide when food are done is required. **NOTE: Those qualified applicants who meet both the minimum qualification requirement(s) and highly preferred criteria(s) will be considered best qualified for this position and will be referred to the selecting official(s) first for consideration. All other applicants will be referred as needed and requested by the selecting official(s) **Reminder to Applicants: Your experience has to be clearly identified in your resume in order to receive consideration. If your resume does not provide enough information regarding your work history for us to make a creditable qualification determination, your application package may be rendered disqualified and you will no longer be considered for this position. Education Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position DOES NOT allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying. Additional Information Individual must fully meet qualification/eligibility/background requirements for this position. Male applicants born after December 31, 1959 must be registered for Selective Service. Direct deposit is required. Satisfactorily complete an employment verification (E-Verify) check. A probationary period may be required. Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD). Payment of Permanent Change of Station (PCS) costs IS NOT authorized, based on a determination that a PCS move is not in the Government's interest. Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement. Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible. This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.