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Shift Manager

El Bolillo Bakery • Houston, TX 77057 • Posted 7 days ago

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In-person • Full-time • $12.00-$15.00/hr • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Shift Manager at El Bolillo Bakery is responsible for providing fast, accurate, and friendly ordering experiences for guests, ensuring high levels of guest and associate satisfaction through exemplary professional and positive attitudes. This role involves performing tasks in the restaurant, expediting food to ensure outstanding guest service, and assisting the management team in meeting company standards for quality food, service, and sanitation.

Responsibilities

  • Provide fast, accurate, and friendly ordering experiences for guests.
  • Ensure high levels of guest and associate satisfaction through exemplary professional and positive attitudes.
  • Perform tasks in the restaurant.
  • Expedite food to ensure delivery of outstanding guest service.
  • Assist the management team in meeting company standards for quality food, service, and sanitation.
  • Assist in the opening and closing of the restaurant.
  • Assist in counting out cash registers.
  • Assist in stocking shelves with inventory and product.
  • Follow directions of management.
  • Comply with company policies, procedures, standards, and specifications.
  • Comply with state and federal laws governing safety and food handling.

Qualifications

Required

  • Conversational Spanish
  • Willingness to work a flexible schedule, including extended hours

Full Job Description

Want to work with a team that has fun every day by helping guests and making them happy. Our Shift Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

The Shift Manager will display exemplary professional and positive attitudes at all times. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Manager's assist the management team in meeting Company standards for quality food, service, and sanitation.

Competencies:
  • Strong Customer Service
  • Ability to provide leadership and direction to individuals
  • Well-groomed, professional appearance
  • Positive Attitude and self-disciplined
  • Demonstrates maturity and professional demeanor at all times

Requirements:
  • Conversational Spanish
  • Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
  • Assist in counting out cash registers.
  • Assist in stocking shelves with inventory and product.
  • Expedite food for guests.
  • Follow directions of management.
  • Comply with Company policies, procedures, standards, and specifications.
  • Comply with state and federal laws governing safety and food handling.