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Restaurant Manager FOH - The James

The James • Charleston, SC 29412 • Posted 4 days ago

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The James American Grill is seeking an energetic and motivated Restaurant Manager to join our team in Charleston, SC. The role involves managing a bustling restaurant, assisting team members, interacting with guests, and solving problems on the fly. The ideal candidate will have experience in a full-service, high-volume environment, be passionate about hospitality, and have a hands-on, ownership-driven mentality.

Responsibilities

  • Experienced in a full-service, high-volume environment
  • Management or key holder position experience
  • Passionate about hospitality
  • In-depth knowledge of food, wine, and refined cocktails
  • Knowledgeable of operational management procedures including budgetary discipline, property management, staff supervision, inventory management, and food safety protocols
  • Honest, genuine, and with an ownership-driven mentality
  • Hands-on attitude
  • Spend time providing hospitality to guests, assisting staff, and problem solving

Qualifications

Required

  • 2+ years in a full-service, high-volume environment in a management or key holder position

Full Job Description

The James American Grill is in search of an energetic and motivated Restaurant Manager to join our growing company!

The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Locally operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, Marbled & Fin)

We are looking for someone with experience in a bustling environment - those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.

The Restaurant Manager:
  • Experienced 2+ years in a full-service, high-volume environment, in a management or key holder position.
  • Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
  • Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
  • Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
  • Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand

This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, discounted meals in our restaurants, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.

If you would like to join a dynamic and people-focused team that emphasizes the importance and necessity of work-life balance, please apply today!