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General Manager

Jack's Family Restaurants ā€¢ Chattanooga, TN 37421 ā€¢ Posted 3 days ago

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In-person ā€¢ Full-time ā€¢ Mid Level Manager

Job Highlights

Using AI āš” to summarize the original job post

As a General Manager at Jack's Family Restaurants, you will oversee a single store, managing sales, profitability, staffing, training, customer service, and operations. This role involves leading a team to meet service, cleanliness, and quality standards, providing friendly service to guests, and ensuring the store meets daily sales, service, food, and labor goals. The position requires a blend of energy, servant leadership, flexibility, conflict resolution, business acumen, and food safety knowledge.

Responsibilities

  • Lead your team to consistently meet service, cleanliness, and quality standards
  • Provide smiling, friendly service to guests
  • Ensure your store meets daily sales, service, food, and labor goals
  • Manage a million-dollar business through high energy and high standards
  • Hire, coach, mentor, and develop a successful team
  • Help prepare and serve delicious southern foods
  • Create a fun work environment where everyone feels supported, respected, and valued

Qualifications

Required

  • Energy - You bring a warm, friendly vibe wherever you go
  • Servant Leadership - You don't ask your team to do anything you wouldn't
  • Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
  • Conflict Resolution - You expertly navigate tough situations
  • Business Acumen - P&L management, sales forecasting, staffing, food safety... you get the idea)
  • Food Safety - You're ServSafe certified (or similar)

Full Job Description

Job Description

At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack's is the place to be!

As a General Manager, you'll have ownership of a single Jack's store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you'll:
  • Lead your team to consistently meet service, cleanliness, and quality standards
  • Provide smiling, friendly service to guests
  • Ensure your store meets daily sales, service, food, and labor goals
  • Manage a million-dollar business through high energy and high standards
  • Hire, coach, mentor, and develop a successful team
  • Help prepare and serve delicious southern foods (did someone say chicken? )
  • Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:
  • Energy - You bring a warm, friendly vibe wherever you go
  • Servant Leadership - You don't ask your team to do anything you wouldn't
  • Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
  • Conflict Resolution - You expertly navigate tough situations
  • Business Acumen - P&L management, sales forecasting, staffing, food safety... you get the idea!)
  • Food Safety - You're ServSafe certified (or similar)

Rewards You'll Enjoy:

Weekly pay

Monthly bonus potential

Work/life balance

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

ā™„ Medical, vision, and dental insurance

Paid vacation

401k with a company match