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Fine Dining Cook

Disneyland Resort • Fullerton, CA 92831 • Posted today

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In-person • Full-time • $28.00-$30.00/hr • Mid Level

Job Highlights

Using AI ⚡ to summarize the original job post

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years experience in the culinary field, and proficiency in culinary techniques and kitchen operations.

Responsibilities

  • Restaurant Dinner Cook duties
  • Banquets Dinner Cook duties
  • Banquets Pantry duties
  • Fine Dining/Dinner Cook duties
  • Fine Dining/Specialty Cook duties

Qualifications

Required

  • Passion for Culinary and delighting our Guests with food
  • Minimum 2 years experience in culinary field with a focus on high volume production
  • Culinary Education Degree or equivalent experience required with less than 2 years experience
  • Must be at least 18 years of age
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multi task and work in a very fast paced team environment
  • Speed, accuracy and efficiency are required and ability to work well under pressure
  • Ability to adapt to production requirements

Preferred

  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

Full Job Description

Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence!

Opportunities may include:Restaurant Dinner Cook Banquets Dinner Cook Banquets Pantry Fine Dining/Dinner Cook Fine Dining/Specialty Cook

Basic Qualifications : Passion for Culinary and delighting our Guests with food! Minimum 2 years experience in culinary field with a focus on high volume production Culinary Education Degree or equivalent experience required with less than 2 years experience Must be at least 18 years of age to be considered for this role Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills; Ability to multi task and work in a very fast paced team environment Speed, accuracy and efficiency are required and ability to work well under pressure Ability to adapt to production requirements

Preferred Education : Vocation School training or High School certification Culinary Education Degree or equivalent Certification from CIA or equivalent Basic Wine Knowledge Recommendation from school

Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles

This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: pay rate for this Restaurant Dinner Cook role is $28.00 per hour. The pay rate for this Banquets Dinner Cook role is $28.00 per hour. The pay rate for this Banquets Pantry role is $25.50 per hour. The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour. The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.