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Cook
Aerotek • San Francisco, CA 94103 • Posted 1 day ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.
Responsibilities
- Prepare and cook all food as required and indicated on the menu.
- Anticipate needs to facilitate timely service and quality food preparation for all participants.
- Follow all safety policies and procedures, demonstrating safe practices by utilizing proper body mechanics, adhering to universal precautions, and maintaining environmental safety.
- Follow all infection control and sanitation policies and procedures, including proper food handling, storage, service, and cleaning.
- Assist the Nutrition Services Manager with menu planning and training.
Qualifications
Required
- Food preparation
- Menu planning
- Infection control
- Sanitation procedures
About Aerotek
Aerotek is a global recruitment and staffing agency that provides comprehensive staffing solutions for various industries such as aviation, construction, distribution, logistics, facilities maintenance, and manufacturing. They specialize in connecting talented individuals with fulfilling employment opportunities in fields like engineering, sciences, and professional roles.
Full Job Description
**Job Description:**
Prepare and cook all food as required and indicated on the menu. Anticipate needs to facilitate timely service and quality food preparation for all participants. Follow all safety policies and procedures, demonstrating safe practices by utilizing proper body mechanics, adhering to universal precautions, and maintaining environmental safety. Follow all infection control and sanitation policies and procedures, including proper food handling, storage, service, and cleaning. Assist the Nutrition Services Manager with menu planning and training.
**Qualifications:**
+ Food preparation
+ Menu planning
+ Infection control
+ Sanitation procedures
**Work Environment**
Working at a hospital in a kitchen with a team of 4 people. Monday - Friday & Weekends, 6:30 a.m. - 3:00 p.m. or 7:00 a.m. to 3:30 p.m.
**About Aerotek:**
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry - from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies' construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
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