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Cook
Masonicare • Mystic, CT 06355 • Posted 1 day ago
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Job Highlights
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The Cook at Masonicare at Mystic, a senior living community in Mystic, Connecticut, is responsible for preparing food products for residents, staff, and catered functions, ensuring quality and presentation. This role involves maintaining adherence to food safety guidelines, sanitation procedures, and efficient utilization of kitchen resources. The Cook also assists with inventory, ordering, and receiving of food products, and ensures a clean and professional appearance.
Responsibilities
- Maintain adherence to posted schedule, ensuring proper procedures for requested days off and calling out, and reporting to work at the proper time.
- Maintain proper time-clock procedures to ensure an accurate account of hours worked.
- Report to work in proper uniform to ensure a clean and professional appearance.
- Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
- Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.
- Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.
- Adhere to proper sanitation guidelines and ensure all work areas and equipment are clean and sanitized.
- Assist in inventory, ordering, and receiving of food products as needed.
- Utilize and direct utility staff efficiently.
- Accept critiques and suggestions professionally and use them as a vehicle to improvement.
- Make recommendations with regard to the menu and new food products.
- Report any safety issues, equipment malfunctions and others to supervisors.
- Ensure proper safe food handling and hand washing procedures are followed.
- Attend all mandatory in-services, obligations, and meetings including HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.
Qualifications
Required
- High School Diploma or GED.
- 1-3 years of experience as a cook/chef.
- Knowledge of food sanitation requirements and regulations.
- Knowledge of culinary terms and procedures.
Preferred
- Completion of Culinary program.
- Sanitation certification.
Full Job Description
Cook Job Location: Mystic, Connecticut
Cook
Masonicare at Mystic - Senior Living Community, Mystic, CT
Day and Evening Shift - 37.5 hours per week
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.
Essential Duties and Responsibilities:
+ Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.
+ Maintain proper time-clock procedures to ensure an accurate account of hours worked.
+ Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.
+ Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
+ Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.
+ Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.
+ Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.
+ Assists in inventory, ordering, and receiving of food products as needed.
+ Must interact with residents, coworkers, and supervisors in a professional manner.
+ Utilize and direct utility staff efficiently.
+ Accept critiques and suggestions professionally and use them as a vehicle to improvement.
+ Make recommendations with regard to the menu and new food products.
+ Reports any safety issues, equipment malfunctions and others to supervisors.
+ Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used
+ Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.
+ All other duties as assigned.
Minimum Qualifications:
Education: High School Diploma or GED. Completion of Culinary program recommended.
Experience: 1-3 years of experience as a cook/chef.
Certificates, Licenses, Registrations: Sanitation certification preferred.
Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.
#joinourteam
Job ID: 11079
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Useful Links
+ Masonicare Website (http://www.masonicare.org/)
+ Why Masonicare
+ Mystic Community
+ Job Fairs
+ Hospice
+ Behavioral Health
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+ Waitstaff Mystic, Connecticut
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Masonicare Main Campus
22 Masonic Avenue | Wallingford, CT 06492
Masonicare HelpLine:888-332-0033 (tel:8883320033)
Follow Masonicare:
Copyright 2024 - All Rights Reserved -Masonicare.org
Quick Links
Donate Now (https://masonicare.theworxgroup.com/support-masonicare/donate-today)
Patient Portal
Masonicare HelpLine
MasonicareCONNECT
News & Media (https://masonicare.theworxgroup.com/helpful-answers/news-media)
Employee Portal
Board Member Portal (https://homeconnect.masonicare.org/vpn/index.html)
Privacy Policy
Terms of Use (https://masonicare.theworxgroup.com/contact-masonicare/terms-use)
Statement of Non-discrimination
Emergency Preparedness Guide (https://portal.ct.gov/DPH/Communications/Emergency-Preparedness--Response/Publications)
I am a Mason
An Ageless Commitment to Caring
Cook
Masonicare at Mystic - Senior Living Community, Mystic, CT
Day and Evening Shift - 37.5 hours per week
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.
Essential Duties and Responsibilities:
+ Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.
+ Maintain proper time-clock procedures to ensure an accurate account of hours worked.
+ Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.
+ Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
+ Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.
+ Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.
+ Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.
+ Assists in inventory, ordering, and receiving of food products as needed.
+ Must interact with residents, coworkers, and supervisors in a professional manner.
+ Utilize and direct utility staff efficiently.
+ Accept critiques and suggestions professionally and use them as a vehicle to improvement.
+ Make recommendations with regard to the menu and new food products.
+ Reports any safety issues, equipment malfunctions and others to supervisors.
+ Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used
+ Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.
+ All other duties as assigned.
Minimum Qualifications:
Education: High School Diploma or GED. Completion of Culinary program recommended.
Experience: 1-3 years of experience as a cook/chef.
Certificates, Licenses, Registrations: Sanitation certification preferred.
Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.
#joinourteam
Job ID: 11079
Share this Job
Share this job with your friends and connections.
+ X
Job Alerts
Email Address
Areas of Interest Search for a category, location, or category/location pair, select a term from the suggestions, and click "Add".
Category
Location
Add
+ Service Workers, Mystic, Connecticut, United States Remove
+ Remove
Confirm Email
Submit
Submit Resume and Cover Letter
Useful Links
+ Masonicare Website (http://www.masonicare.org/)
+ Why Masonicare
+ Mystic Community
+ Job Fairs
+ Hospice
+ Behavioral Health
Similar Jobs
+ Waitstaff Mystic, Connecticut
+ Waitstaff Mystic, Connecticut
+ Cook Mystic, Connecticut
Job Matching
With just one click and a connection to LinkedIn we can find jobs for you that best match you work experience.
Start Matching
Search By Category
Administrative Support Workers Jobs1
Executive/Senior Level Officials and Managers Jobs2
First/Mid-Level Officials and Managers Jobs3
Hospice Jobs9
Not reported Jobs1
Operatives Jobs2
Professionals Jobs22
Service Workers Jobs115
Technicians Jobs15
Search Jobs by Location
+ Branford Jobs1
+ Bridgeport Jobs1
+ Chester Center Jobs7
+ Colchester Jobs1
+ Connecticut Jobs161
+ East Hartford Jobs1
+ Farmington Jobs3
+ Glastonbury Jobs1
+ Groton Jobs1
+ Hamden Jobs1
+ Madison Jobs1
+ Middletown Jobs1
+ Mystic Jobs25
+ North Bloomfield Jobs2
+ Norwich Jobs1
+ Shelton Jobs3
+ Simsbury Center Jobs1
+ Suffield Depot Jobs1
+ Trumbull Jobs1
+ United States Jobs161
+ Vernon Jobs1
+ Wallingford Center Jobs106
Search by Job Groups
+ East Hartford Service Workers Jobs1
+ Glastonbury Service Workers Jobs1
+ Madison Service Workers Jobs1
+ Vernon Service Workers Jobs1
+ Bridgeport Service Workers Jobs1
+ Simsbury Center Service Workers Jobs1
+ Farmington Professionals Jobs1
+ Groton Professionals Jobs1
+ Hamden Professionals Jobs1
+ Middletown Professionals Jobs1
+ North Bloomfield Professionals Jobs1
+ Branford Professionals Jobs1
+ Colchester Professionals Jobs1
+ Connecticut Technicians Jobs1
+ North Bloomfield Technicians Jobs1
+ Norwich Technicians Jobs1
+ Suffield Depot Technicians Jobs1
+ Trumbull Technicians Jobs1
+ Connecticut Hospice Jobs1
+ Farmington Hospice Jobs1
+ Groton Hospice Jobs1
+ North Bloomfield Hospice Jobs1
+ Colchester Hospice Jobs1
+ Mystic Not reported Jobs1
+ Wallingford Center Administrative Support Workers Jobs1
+ Farmington Service Workers Jobs2
+ Mystic Professionals Jobs2
+ Mystic Technicians Jobs2
+ Wallingford Center Operatives Jobs2
+ Wallingford Center Executive/Senior Level Officials and Managers Jobs2
+ Shelton Service Workers Jobs3
+ Wallingford Center First/Mid-Level Officials and Managers Jobs3
+ Wallingford Center Hospice Jobs4
+ Chester Center Service Workers Jobs7
+ Wallingford Center Technicians Jobs8
+ Wallingford Center Professionals Jobs13
+ Mystic Service Workers Jobs20
+ Wallingford Center Service Workers Jobs77
Masonicare Main Campus
22 Masonic Avenue | Wallingford, CT 06492
Masonicare HelpLine:888-332-0033 (tel:8883320033)
Follow Masonicare:
Copyright 2024 - All Rights Reserved -Masonicare.org
Quick Links
Donate Now (https://masonicare.theworxgroup.com/support-masonicare/donate-today)
Patient Portal
Masonicare HelpLine
MasonicareCONNECT
News & Media (https://masonicare.theworxgroup.com/helpful-answers/news-media)
Employee Portal
Board Member Portal (https://homeconnect.masonicare.org/vpn/index.html)
Privacy Policy
Terms of Use (https://masonicare.theworxgroup.com/contact-masonicare/terms-use)
Statement of Non-discrimination
Emergency Preparedness Guide (https://portal.ct.gov/DPH/Communications/Emergency-Preparedness--Response/Publications)
I am a Mason
An Ageless Commitment to Caring
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