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Restaurant Managers
13 Coins Restaurant • SeaTac, WA 98188 • Posted 4 days ago
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In-person • Full-time • $67,725-$75,000/yr • Mid Level Manager
Job Highlights
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Lead and manage restaurant operations at 13 Coins Restaurant, an iconic establishment serving the greater Seattle area for over 50 years. This full-time, exempt position involves supervising restaurant operations, including training staff, maintaining inventory systems, and ensuring compliance with health and sanitation laws. The role offers opportunities for growth and career planning within a supportive environment.
Responsibilities
- Provide training to all new employees as required by restaurant.
- Continually develop staff through training and education.
- Maintain inventory systems as directed by the General Manager.
- Assist all management in maintaining restaurant and equipment in "like new condition".
- Supervise and maintain all restaurant cash and credit card controls.
- Complete all assigned daily, weekly and monthly administrative responsibilities in a timely manner.
- Continually educate staff in appreciation of and compliance with all health and sanitation laws.
- Understand and practice proper telephone etiquette.
- Work directly with guests to resolve any problems or complaints.
- Perform additional responsibilities, although not as detailed, as requested by manager at any time
Qualifications
Required
- 2+ years supervisory experience in the restaurant industry
- Customer service skills
- Knowledge of budgeting, inventory and scheduling
Full Job Description
Position: Open Immediately
Summary: Lead and manage restaurant operations
Job Type: Full time, Exempt
Compensation: $67,724.80 - $75,000 per year
FLSA Exempt position
Expected Hours: 50 hours per week.
Benefits:
We're in search of an enthusiastic and dependable team player to join our 13 Coins family as a Restaurant Manager. 13 Coins is an iconic establishment that has been serving the greater Seattle area for 50+ years. We are an upscale restaurant, featuring a wide variety of menu items that are prepared in our exhibition-style kitchen. Come visit us to get an idea of the classic 13 Coins experience- we highly recommend sitting at the counter!
Qualifications/Skills:
Other Responsibilities:
13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.
Summary: Lead and manage restaurant operations
Job Type: Full time, Exempt
Compensation: $67,724.80 - $75,000 per year
FLSA Exempt position
Expected Hours: 50 hours per week.
Benefits:
- Paid time off, Year 1: 1 hour per every 40 hours; Year 2: 1.54 hours per every 40 hours, Year 3 and beyond: 2 hours per every 40 hours; eligible after 90 days.
- Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average), 50% employer paid for employee only.
- Employee meal allowance - $25 per shift
- House Account - $150 per month
- Flexible work schedules
- Opportunity for growth and career planning
We're in search of an enthusiastic and dependable team player to join our 13 Coins family as a Restaurant Manager. 13 Coins is an iconic establishment that has been serving the greater Seattle area for 50+ years. We are an upscale restaurant, featuring a wide variety of menu items that are prepared in our exhibition-style kitchen. Come visit us to get an idea of the classic 13 Coins experience- we highly recommend sitting at the counter!
Qualifications/Skills:
- 2+ years supervisory experience in the restaurant industry
- Customer service skills
- Knowledge of budgeting, inventory and scheduling
Other Responsibilities:
- Provide training to all new employees as required by restaurant.
- Continually develop staff through training and education.
- Maintain inventory systems as directed by the General Manager.
- Assist all management in maintaining restaurant and equipment in "like new condition".
- Supervise and maintain all restaurant cash and credit card controls.
- Complete all assigned daily, weekly and monthly administrative responsibilities in a timely manner.
- Continually educate staff in appreciation of and compliance with all health and sanitation laws.
- Understand and practice proper telephone etiquette.
- Work directly with guests to resolve any problems or complaints.
- Perform additional responsibilities, although not as detailed, as requested by manager at any time
13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.
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