Job Highlights
Using AI ⚡ to summarize the original job post
The Food Service Supervisor at Bensonhurst Center for Rehabilitation & Healthcare is responsible for overseeing the Food Service Department, including planning, developing, organizing, implementing, evaluating, and directing its programs and activities. This role involves supervising employees engaged in serving food to residents, maintaining cleanliness of food service areas and equipment, and ensuring sanitary standards are met. The position requires a team-oriented approach and a positive attitude.
Responsibilities
- Supervises employees engaged in serving food to residents, maintaining cleanliness of food service areas and equipment.
- Assigns and coordinates work of employees to promote efficiency of operations.
- Supervises serving of meals.
- Inspects kitchen and dining areas, kitchen utensils, and equipment to ensure sanitary standards are met.
- May direct preparation of foods and beverages
Qualifications
Required
- Supervisory Food Service experience at a healthcare facility with 3 years required.
- Associate diploma or equivalent.
- Must be able to work as a team member.
- Ability to work effectively and efficiently.
- A positive and upbeat attitude
- Fully Vaccinated Individual
Full Job Description
At Bensonhurst Center for Rehabilitation & Healthcare the Food Service Supervisor delivers warm smiles, friendly conversations, and healthy meals that soothe the soul. Assist the Director in planning, developing, organizing, implementing, evaluating, and directing the Food Service Department, its programs and activities. If you're ready to bring warmth and customer service to the care of our residents and their families, explore the following position.
This is a Full-time position at Bensonhurst Center for Rehabilitation & Healthcare located in Brooklyn, NY.
Job Type: Full-time
+ Supervises employees engaged in serving food to residents, maintaining cleanliness of food service areas and equipment.
+ Assigns and coordinates work of employees to promote efficiency of operations.
+ Supervises serving of meals.
+ Inspects kitchen and dining areas, kitchen utensils, and equipment to ensure sanitary standards are met.
+ May direct preparation of foods and beverages
+ Must be able to work as a team member
+ Requirements:
+ Supervisory Food Service experience at a healthcare facility with 3 years required.
+ Associate diploma or equivalent.
+ Must be able to work as a team member.
+ Ability to work effectively and efficiently.
+ A positive and upbeat attitude
+ Fully Vaccinated Individual
Full time- 12pm-8pm. Every other weekend.