Kitchen Manager | No Late Nights!

Kitchen Manager
Casual High-Volume

We are seeking an experienced and highly organized Kitchen Manager to lead the culinary team at our high-volume breakfast restaurant in Edison, NJ. The ideal candidate will have extensive experience managing fast-paced kitchens, handling high customer volume, and overseeing food production for restaurants generating over $12 million in yearly sales. This is a full-time position with daytime hours—no late nights.

Key Responsibilities:

• Oversee all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes and consistency during peak service hours.
• Lead, train, and mentor kitchen staff, promoting a positive and collaborative work environment.
• Manage inventory and place orders with suppliers to ensure the kitchen is stocked with fresh ingredients while minimizing waste.
• Develop and maintain schedules for kitchen staff, ensuring appropriate coverage for high-volume shifts, especially during weekends and holidays.
• Monitor and enforce food safety and hygiene standards, ensuring compliance with health and safety regulations.
• Maintain and improve cost controls for labor, food, and other operational expenses.
• Collaborate with the management team to create and update menu items based on seasonal availability and customer preferences.
• Conduct regular performance reviews for kitchen staff, identifying areas for growth and professional development.
• Troubleshoot any issues that arise in the kitchen, including equipment malfunctions, staffing shortages, or supply chain delays.
• Ensure proper maintenance and cleanliness of kitchen equipment and facilities.
• Implement and uphold restaurant standards for customer service, ensuring timely and accurate food delivery during peak hours.

Qualifications:

• Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant, preferably in a breakfast or brunch setting.
• Experience managing kitchens for restaurants generating $12 million+ in annual sales.
• Strong leadership and team management skills, with the ability to train and motivate staff in a fast-paced environment.
• Excellent organizational and time management skills, with a focus on maintaining efficiency during busy shifts.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to manage inventory, control costs, and ensure profitability.
• Strong communication skills and the ability to work closely with the front-of-house management team.
• Ability to adapt to changing circumstances and thrive under pressure.

Benefits:

• Competitive salary
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off
• Morning Shifts, no Late Nights!

Apply Today: Kitchen Manager in Edison, NJ.
To be considered for this position, please email your resume!

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