Cook

Position Type: Full-Time/Part-Time

About Chris' at the Docket:

Chris' at the Docket is a renowned dining establishment known for its exceptional culinary offerings and commitment to providing a memorable dining experience. We take pride in our diverse menu, high-quality ingredients, and outstanding customer service. We are seeking a dedicated and skilled Cook to join our team and contribute to our culinary success.

Job Summary:

The Cook is responsible for preparing high-quality meals in accordance with Chris' at the Docket's standards and recipes. This role involves cooking and preparing food items, maintaining a clean and organized kitchen, and ensuring food safety and sanitation standards are met. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely and efficient manner.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Monitor and manage inventory levels of ingredients and supplies.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operation and timely service.
• Assist in the development of new menu items and special dishes.
• Handle and store food products safely and properly.
• Maintain a positive and professional attitude while working in a team-oriented environment.
• Perform other duties as assigned by the Sous Chef or Executive Chef.

Qualifications:

• Proven experience as a Cook or in a similar role in a restaurant or culinary environment.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Culinary school diploma or relevant certification is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand for extended periods of time.
• Capability to lift and carry heavy items up to 50 pounds.
• Comfortable working in a hot, fast-paced kitchen environment.

Benefits:

• Competitive salary based on experience.
• Opportunities for career growth and advancement.
• Employee discounts on meals.
• Health and wellness benefits (for full-time employees).
• Supportive and dynamic work environment.

About Chris' at the Docket:

Chris' at the Docket is dedicated to providing exceptional dining experiences through our innovative menu and welcoming atmosphere. Join our team and be a part of our culinary journey!