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Urgent Need: Executive Chef $90K to $100K
Patrice & Associates • Arlington, VA • Posted 5 days ago via ZipRecruiter
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In-person • Full-time • $90,000-$100,000/yr • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
We are seeking an Executive Chef to join our team. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items. This role requires a passion for food and cooking techniques, strong leadership qualities, and the ability to thrive in a fast-paced environment.
Responsibilities
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications
Required
- 3 to 5 years previous experience in culinary arts, cooking, or other related fields
- BS degree in Culinary Arts, Food Services Technology Management or related field AOS Degree in Culinary Arts with additional specialized training
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Full Job Description
Job Description
We are seeking an Urgent Need: Executive Chef $90K To $100K to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- 3 to 5 years previous experience in culinary arts, cooking, or other related fields
- BS degree in Culinary Arts, Food Services Technology Management or related field AOS Degree in Culinary Arts with additional specialized training
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
EOE
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