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Vintner's Table • Reading, PA 19610 • Posted 5 days ago via ZipRecruiter
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The Assistant Kitchen Manager at Vintner's Table is responsible for assisting the Kitchen Manager in all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness. This role offers an opportunity for growth and advancement within a friendly and enjoyable work environment.
This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance, while enjoying a friendly and enjoyable work environment.
The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness. One must be willing to collaborate and train others in a solid team environment alongside the Kitchen Manager.
Qualifications for Assistant Kitchen Manager:
Desired Characteristics
Duties and Responsibilities
Culinary Experience/Food Preparation:
Team Development:
Operations/Safety Management:
Executive Management:
Benefits:
Environmental/Physical Requirements:
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