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Restaurant Kitchen Manager - Full Service - Kokomo, IN
HHB Restaurant Recruiting • Kokomo, IN 46902 • Posted 7 days ago via ZipRecruiter
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In-person • Full-time • $45,000-$55,000/yr • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
HHB Restaurant Recruiting is seeking an experienced and guest-oriented Restaurant Kitchen Manager for a full-service restaurant in Kokomo, IN. The role involves leading the restaurant staff in daily tasks, training and developing the team, and using creativity and communication to build a loyal customer base and increase sales. The ideal candidate will have a strong management mentality, the ability to resolve guest issues, and a commitment to safety and cleanliness.
Responsibilities
- Oversee guest services and resolve issues
- Lead your team to run an efficient, safe, clean kitchen
- Maintain a high ratio of return customers through great service
- Practice safety as priority #1 for your restaurant team and customers
Qualifications
Required
- Minimum of 2 years in restaurant management
- Success in previous positions and a stable work history
- Outstanding leadership, communication, and training skills
- Physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
About HHB Restaurant Recruiting
HHB is a company in the restaurant industry that specializes in recruiting top-tier talent for various brands across the country. With 23 years of experience in the field, they offer their expertise to benefit both clients and job seekers.
Full Job Description
Job Description
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Manager with your strong skills?
We need extraordinary leaders like you to apply for this full service restaurant management position in Kokomo, IN
If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales.
If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Outstanding Benefits
- Equal Opportunity Employer
- $45K - $55K Salary
- Attainable Bonus Program
- Industry standard work week
- And more!
Key Responsibilities
- Oversee guest services and resolve issues
- Lead your team to run an efficient, safe, clean kitchen
- Maintain a high ratio of return customers through great service
- Practice safety as priority #1 for your restaurant team and customers
Candidate Requirements
- Have a minimum of 2 years in restaurant management
- Show success in previous positions and have a stable work history
- Demonstrate outstanding leadership, communication, and training
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com
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