Sous Chef

Resort Club Sous Chef

This is a perfect opportunity for an individual to elevate their work experience for the next chapter of their culinary career.

This is a full-time position, Presently we are open Wednesday through Sunday Brunch. It presents a very manageable schedule that will offer opportunities to develop your skills and fundamentals of cooking.
Desired Qualifications but not required;

Knowledge of basic cooking principles, Classical/modern cooking techniques, and familiarity with current cooking trends. The ability to consistently perform required daily tasks can be trusted and have the ability to set a good example as a professional. Possess a true passion to execute sound cooking principles, possibly have club experience. As a member of the culinary team, you will be held accountable to perform at a high level in a fast pace environment. ServeSafe certification is preferred but not required.
Advancement opportunities are available.


With the willful fulfillment of the above obligations, this position's advancement is highly probable. This opportunity will test your skills, communication, scratch cooking, sanitation, quality control, and member/guest satisfaction.

You will gain a remarkable experience with the opportunity for advancement quickly at this property. You will be led and trained by an experienced executive chef with deep classical cooking background and considerable hospitality experience.