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Restaurant Manager

Smashburger • Wayne, PA 19087 • Posted 12 days ago via ZipRecruiter

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

Smashburger is seeking enthusiastic and energetic Restaurant Managers for their fast-growing, fast casual 'better burger' restaurant. The ideal candidates will have a positive attitude, a passion for teamwork, and the ability to lead by example. Responsibilities include maintaining high operational standards, teaching others, and ensuring a high-quality dining experience. Competitive wages and a strong commitment to promotion from within are offered.

Responsibilities

  • Maintain high operational standards
  • Teach others on operational standards
  • Ensure a high-quality dining experience
  • Lead by example
  • Think on your feet in high volume situations
  • Promote from within the company

Qualifications

Required

  • A minimum of 1 year experience in a high volume restaurant environment
  • A 'can do' attitude
  • Hospitality-oriented and passionate about food
  • Ability to lead, coach, and counsel others
  • Execute company standards and culture

Full Job Description

Job Description

Job Description

Restaurant Managers for SMASHBURGER

Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES.

We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as, a strong COMMITMENT to promote from within.

We are looking for EXCEPTIONAL people who inspire and lead by example. You must have high operational STANDARDS and the ability to teach others on these standards. You must be able to think on your feet in a high volume situation and have PRIDE in what you do.


Positions available are:

  • General Manager
  • Assistant Manager
  • Shift Leader
  • BOH Team Trainer
  • FOH Team Trainer


Job Requirements:

  • A minimum of 1 years' EXPERIENCE in a High Volume Restaurant Environment
  • Must have a "CAN DO" attitude
  • Hospitality-orientated and passionate about FOOD
  • Ability to lead, COACH and counsel others
  • Execute company standards and CULTURE

Benefits:

  • Advancement Opportunity
  • Salary level benefits
  • Compensation: Competitive and based upon experience
  • Lucrative bonus plan
  • Flexible schedules
  • Quality of life