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Modern Mexican Restaurants • New York, NY • Posted 9 days ago via ZipRecruiter
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The Sous Chef at Modern Mexican Restaurants is responsible for supervising and coordinating all back-of-the-house operations and personnel. This role involves overseeing the efficient production of high-quality dishes, assuming the duties of the Chef de Cuisine and other Sous Chefs in their absence, and ensuring the consistency and quality of food items. The Sous Chef will also be involved in training kitchen staff, controlling food costs, purchasing food orders, and maintaining kitchen standards.
[Insert Restaurant] is an esteemed culinary destination within the heart of [Insert City], renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel.
As a Sous Chef at [Insert Restaurant], you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence.
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