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Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits
Serum Kitchen & Taphouse • West Chester, PA 19382 • Posted 8 days ago via ZipRecruiter
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In-person • Full-time • $70,000-$80,000/yr • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Executive Chef at Serum Kitchen & Taphouse in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including menu development, supervisory responsibilities, and ensuring the quality of the final product. This role offers a competitive salary, full benefits, PTO, and the opportunity to work in an upscale taphouse concept with a focus on craft beers, cocktails, and elevated gastro fare.
Responsibilities
- Oversee and coordinate the entire culinary operation of the restaurant including the creation of daily specials.
- Develop and plan menus and daily specials ensuring variety and quality of servings.
- Carry out supervisory responsibilities in accordance with the organizations policies and applicable laws.
- Monitor the quality of the final product before it leaves the kitchen.
- Train, supervise, and schedule kitchen staff.
- Ensure that all dishes are prepared in a timely manner by assigning tasks to kitchen staff.
- Estimate food requirements and maintain an inventory of supplies.
- Collaborate with management to prepare budgets.
- Adhere to all sanitation and food production codes.
- Develop and maintain a network of vendors.
- Manage relationships with clients and resolve any issues that might occur on the dining floor.
- Take part in the creation and promotion of the monthly events calendar.
Full Job Description
Job Description
Executive Chef
Upscale/Casual Taphouse Concept
West Chester, PA
$70,000 - $80,000 + bonus and benefits
Come join our team in delivering an exceptional dining experience in our upscale Taphouse, which has become a beloved fixture in the heart of West Chester, PA. We specialize in crafting the best craft beers, magical cocktails and elevated gastro fare from our scratch kitchen. Our restaurant provides an exciting dining environment aimed at stimulating all senses where patrons can enjoy our house made whiskey, vodkas and top-notch specialty cocktails, either inside our modern interiors or outside on our newly installed rooftop deck.
Daily Responsibilities:
- Oversee and coordinate the entire culinary operation of the restaurant including the creation of daily specials.
- Develop and plan menus and daily specials ensuring variety and quality of servings.
- Carry out supervisory responsibilities in accordance with the organizations policies and applicable laws.
- Monitor the quality of the final product before it leaves the kitchen.
- Train, supervise, and schedule kitchen staff.
- Ensure that all dishes are prepared in a timely manner by assigning tasks to kitchen staff.
- Estimate food requirements and maintain an inventory of supplies.
- Collaborate with management to prepare budgets.
- Adhere to all sanitation and food production codes.
- Develop and maintain a network of vendors.
- Manage relationships with clients and resolve any issues that might occur on the dining floor.
- Take part in the creation and promotion of the monthly events calendar.
What We Offer:
- Competitive salary $70-80K + bonus
- Full benefits
- PTO
- Hands-on owners and leadership
- Lots of freedom and autonomy
If you are energetic, creative, and have a passion for creating world-class culinary experiences, we want to hear from you. Apply today!Send you resume to matt@geckohospitality.com
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