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Restaurant Manager
Gecko New York • New York, NY • Posted 7 days ago via ZipRecruiter
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In-person • Full-time • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
Our company is seeking a highly motivated Restaurant Manager with enthusiasm to lead one of the best teams in the business. This role involves optimizing profits, developing employees, expanding the business, increasing guest satisfaction, and controlling operational challenges to maintain quality and service standards. The position offers unlimited growth potential and the opportunity to build a fulfilling career in a casual dining concept with upbeat influences from Spain, the Caribbean, Central, and South America.
Responsibilities
- Optimize profits by maintaining food and beverage cost and production
- Develop restaurant employees
- Expand the business through increased sales and profits
- Increase guest satisfaction
- Control all operational challenges ensuring standards of quality and service are achieved
- Supervise staffing, ensuring adequate staffing requirements are maintained, minimizing overtime
- Be available to work a range of opens, swings, and closes
- Substantial interaction with the public and all levels of employees both within and outside of the organization
Qualifications
Required
- 2-5 years of Restaurant Management experience
- Strong leader with a positive attitude, enthusiasm, and a passion for hospitality
- Must have excellent communication skills
- Strong attention to detail
- Possess outstanding leadership skills with the ability to effectively communicate, train, and develop your team
Full Job Description
Job Description
Job Description
Restaurant Manager
Casual Dining – Upbeat Concept
Our company is seeking for a highly motivated Restaurant Manager with plenty of enthusiasm to be the leader of one of the best teams in the business! If you are a Professional Restaurant Manager searching for a new journey, then we need to hear from you! Apply today in Times Square, NY. We believe that luxury does not have to be sacrificed for a fun and entertaining concept. Our menu features Spanish, Caribbean, Central and South American influences with high quality cocktails and spirits to match. A Restaurant Manager with our company will enjoy unlimited growth potential and will have the opportunity to build their own career. If you are looking for a fulfilling career as a Restaurant Manager, then this is your opportunity! Apply today for our location located in Times Square, NY.
Title of Position- Restaurant Manager
Job Description: The principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Restaurant Manager will need to be available to work a range of opens, swings, and closes. This position as Restaurant Manager requires substantial interaction with the public and all levels of employees both within as well as outside of the organization.
Benefits:
- Competitive Starting Salary
- Bonus Opportunities
- Paid Vacation
- Room for Advancement
Requirements:
- Must have 2-5 years of Restaurant Management experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Must have excellent communication skills and a strong attention to detail
- Possess outstanding leadership skills with the ability to effectively communicate, train and develop your team
Apply Now - Restaurant Manager in Times Square, NY.
If you would like to be considered for this position, please email your resume.
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