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General Manager
Polly Management LLC • Delphi, IN 46923 • Posted 11 days ago via ZipRecruiter
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In-person • Full-time • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The General Manager at Polly Management LLC is responsible for providing excellent service to all guests by being attentive to their needs, making them feel welcome, comfortable, and important. This role involves overseeing the entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing. The General Manager will also set high standards and create a great environment for the team to work in.
Responsibilities
- Provide excellent service to all guests by being attentive to their needs.
- Make guests feel welcome, comfortable, and important.
- Oversee entire restaurant operations including financial performance.
- Oversee product production, inventory, personnel, sales, and marketing for the restaurant.
- Set high standards and create a great environment for the team to work in.
Full Job Description
Job Description
Polly Management operates restaurants across Indiana and Michigan. We believe that an excellent guest experience starts with building a great team and treating everyone like family. We strive to be the best by having positive attitudes and being proud of every product we serve. Join our team today!
DQ General Manager:
Do you like working in a great atmosphere with a positive culture leading a winning team? If you do, you should join our DQ Team today!
We offer the following:
- Work Life Balance – Create Your Own Schedule
- Ability to Lead a Winning Team
- Fast Pace Working Environment
- Great Recognition Programs
- Benefits and Incentives
- A Rewarding Career with Ongoing Development Opportunities
Purpose of Job
To provide excellent service to all guests by being attentive to our guests’ needs, making them feel welcome, comfortable, and important. To oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. To set high standards and create a great environment for the team to work.
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