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Kitchen Manager
Din Tai Fung • Anaheim, CA 92802 • Posted 9 days ago via ZipRecruiter
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In-person • Full-time • $105,000-$121,800/yr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
Kitchen Managers at Din Tai Fung manage the restaurant's daily operations, focusing on maintaining food quality, managing inventory, and controlling costs to meet budgets in the back of house operations. This role requires a minimum of 2 years of relevant experience or education, and offers opportunities for growth within the company.
Responsibilities
- Manage the restaurant on a day-to-day basis.
- Ensure food quality meets the brand expectation.
- Manage inventory and control costs related to product and labor.
- Ensure budgets are met in the back of house operations.
Qualifications
Required
- Minimum 2 years of relevant experience or education
- Managers Food Handlers Card
- Flexible work schedule, including a minimum of 5 days per week and 10 hours per day
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
Full Job Description
Job Description
Job Description
DIN TAI FUNG RESTAURANTS
JOB TITLE: Kitchen Manager
LOCATION: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802
SALARY RANGE FOR KITCHEN MANAGER: $105,000.00 - $121,800 Annual Salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS FOR KITCHEN MANAGER:
Kitchen Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the back of house operations.
JOB REQUIREMENTS FOR KITCHEN MANAGER:
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
DIN TAI FUNG RESTAURANTS
JOB TITLE: Kitchen Manager
LOCATION: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802
SALARY RANGE FOR KITCHEN MANAGER: $105,000.00 - $121,800 Annual Salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS FOR KITCHEN MANAGER:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
Kitchen Managers manage the restaurant on a day to day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the back of house operations.
JOB REQUIREMENTS FOR KITCHEN MANAGER:
- Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education
- Managers Food Handlers Card
- Flexible Work Schedule
- Managers are required to work a minimum of 5 days per week and 10 hours per day
- Schedule may vary based on business demands.
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
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