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Food & Beverage Manager
Baltimore Country Club • Lutherville-Timonium, MD 21093 • Posted 9 days ago via ZipRecruiter
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In-person • Full-time • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Baltimore Country Club is seeking a Food & Beverage Manager responsible for managing service for fine and casual dining and/or banquet events. The role involves ensuring all dining facilities are setup and service is delivered with gracious hospitality, managing staff, controlling expenses, and maintaining inventory. The ideal candidate will have experience in managing a-la-carte and banquet service, excellent interpersonal skills, and knowledge of F&B software and Microsoft Office.
Responsibilities
- Manage service for fine and casual dining and/or banquet events.
- Ensure all dining facilities are setup and service is delivered with gracious hospitality.
- Interact with members and guests to ensure their needs are being met.
- Receive and resolve questions and issues concerning food, beverages, and service.
- Act as a liaison between the dining room, kitchen, and other departments.
- Supervise, train, and schedule staff.
- Manage and control expenses.
- Secure the dining areas at the end of each service.
- Manage and maintain the dining room inventory.
Qualifications
Required
- Proven experience in managing a-la-carte and banquet service.
- Excellent interpersonal skills.
- Knowledge of F&B software and Microsoft Excel and Word.
- Ability to work all shifts including weekends and evenings.
Preferred
- Bachelor's degree in Hospitality Management.
- Working knowledge of Liquor, beer, and wine.
Full Job Description
Job Description
The Baltimore Country Club is seeking a Food & Beverage Manager/ Restaurant Manager who will be responsible for managing service for fine and casual dining and/or banquet events. The Manager will assure all dining facilities are setup and service is delivered in a manner that exemplifies gracious hospitality, our commitment to excellence and provides the best experiences for our members and their guests. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Other responsibilities will include supervising, training and scheduling staff, managing and controlling expenses, securing the dining areas at the end of each service and managing and maintaining the dining room inventory.
Candidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. Candidates with a bachelor's degree in Hospitality Management is strongly preferred. A working knowledge of Liquor, beer and wine is desirable.
The Baltimore Country Club, founded in 1898, is a prestigious private club that offers its members a full range of recreational and social amenities. The Club is recognized as one of the top 25 in the nation for its commitment to excellence in the quality of services and experiences provided to our members and guests. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.
We offer a generous compensation package consisting of a base salary plus bonuses, health and welfare benefits, time off benefits and a 401k retirement program with a matching contribution.
Job Posted by ApplicantPro
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