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Kitchen Manager
Beef 'O' Brady's - CLong • Deltona, FL 32738 • Posted 8 days ago via ZipRecruiter
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
Beef 'O' Brady's is seeking a Kitchen Manager for their Family Sports Pub. The role involves leading a team to deliver superb guest experiences, ensuring food safety and responsible alcohol service, and growing sales. The ideal candidate will be part of a family-oriented, casual environment and have the opportunity for career growth.
Responsibilities
- Lead a team to source, select, and grow great team members
- Deliver superb guest experiences & fantastic food
- Create a safe, clean, and comfortable environment for guests & staff
- Ensure adherence to all food safety and responsible alcohol service standards
- Grow sales
- Meet or exceed budgeted financial targets
Qualifications
Required
- Eligible to work in the United States
- Minimum 2 years experience in a full-service, casual restaurant management position
- Minimum 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Full Job Description
Job Description
Job Description
Benefits:
Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
To succeed, you should be able to lead a team to:
Requirements
- Career Growth Opportunities
Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
To succeed, you should be able to lead a team to:
- Source, select, and grow great team members
- Deliver superb guest experiences & fantastic food
- Create a safe, clean, and comfortable environment for your guests & staff
- Ensure adherence to all food safety and responsible alcohol service standards
- Grow sales!
- Meet or exceed budgeted financial targets
Requirements
- Eligible to work in the United States
- Minimum 2 years experience in a full-service, casual restaurant management position
- Minimum 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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