Restaurant General Manager | Fine dining, Tasting Menu

Job Highlights

Using AI ⚡ to summarize the original job post

Responsibilities

• Oversee day-to-day operations, including service standards, scheduling, inventory management, and budgeting.
• Lead, train, and develop a diverse team of chefs, servers, and support staff to deliver excellent guest experiences.
• Ensure the highest level of hospitality and guest satisfaction, with a focus on personalized, fine dining experiences.
• Manage P&L, control expenses, and optimize revenue streams. Collaborate on marketing initiatives to boost business.
• Maintain high standards of food quality, presentation, and safety, ensuring that all dishes meet the restaurant’s brand and reputation.
• Leverage in-depth knowledge of Korean culinary traditions to enhance the authenticity of the menu, engage with chefs, and introduce new dishes or seasonal offerings.
• Build and maintain strong relationships with suppliers, especially those providing Korean ingredients.
• Ensure adherence to all health, safety, and local licensing regulations.

Qualifications

Required

• Proven experience as a General Manager or in a senior leadership role within a fine dining restaurant.
• Extensive knowledge of Korean cuisine and culture.
• Strong leadership, communication, and organizational skills.
• Financial acumen with experience managing budgets, forecasting, and P&L.
• Ability to thrive in a high-pressure environment and maintain excellent customer service standards.
• Exceptional problem-solving abilities and attention to detail.

Preferred

• Fluent in both English and Korean.