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JACKMONT HOSPITALITY INC • Atlanta, GA 30320 • Posted 11 days ago via ZipRecruiter
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The Kitchen Manager at JACKMONT HOSPITALITY INC is responsible for leading the back of the house team in executing food service, ensuring food safety, and delivering an excellent guest experience. This role involves managing all aspects of kitchen operations, including profit, labor, stock, waste control, hygiene practices, and training. The Kitchen Manager will also be involved in menu development, staff training, and ensuring the highest quality of food preparation and service.
Role Purpose
To lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative Mexican, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen.
Duties and Responsibilities:
Qualification Requirements
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