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Restaurant Kitchen Manager | No Late Night Hours | Salary to 70k
Gecko Hospitality • Arvada, CO 80002 • Posted 8 days ago via ZipRecruiter
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In-person • Full-time • $65,000-$70,000/yr • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Head Chef at Gecko Hospitality is responsible for creating unique and imaginative dishes tailored to regional tastes, using only the freshest quality and locally sourced ingredients. This role involves a strong focus on culinary excellence, menu innovation, and leading a high-quality culinary team. The position offers a unique opportunity to work in a concept dedicated to Breakfast/Brunch, with no late night hours, and a commitment to local freshness and sustainability.
Responsibilities
- Create dishes tailored to regional tastes and the restaurant's menu.
- Showcase a vast selection of fresh quality and locally sourced ingredients.
- Reflect the commitment to culinary excellence through inspired dishes.
- Recruit, train, mentor, and maintain the highest quality culinary team.
- Drive profits through cost analysis.
- Understand P&L and maintain financial health of the kitchen.
Qualifications
Required
- Minimum of 3-4 years experience as a Restaurant Kitchen Manager in a Full Service concept.
- High Volume Background with Restaurant Kitchen Manager experience in establishments doing over $3 million per year in sales.
- Ability to maintain high levels of food quality, consistency, and hygiene.
- Strong leadership, communication, and organizational skills.
- Hands-on experience hiring, training, and developing hourly employees.
- Excellent work ethic and drive to succeed.
- Proficiency with financials (P&L's, inventory, food/labor cost, etc.).
About Gecko Hospitality
Gecko Hospitality is a renowned management recruitment agency specializing in hotel and restaurant management. They offer a wide range of services for both job seekers and employers, including job search assistance, resume tips, talent showcase, and a Gecko Guarantee for successful hiring. With over 22 years of experience, they have a team of expert recruiters who can help hospitality professionals find new opportunities and assist employers in hiring the best candidates.
Full Job Description
Job Description
Head Chef / Kitchen Manager
No Late Night Hours Apply Now
Salary: $65,000 - $70,000 + Benefits and bonus packages
While other concepts served breakfast then transitioned into other meal periods, we decided to focus on Breakfast/Brunch and work to perfect it. All of our dishes are made from-scratch and made to order, and we only use the freshest ingredients possible. Additionally, we have a strong focus on using locally sustainable ingredients for all of our dishes. Word of mouth spread and soon, weve started growing, with dozens of stores across the country and more opening soon. Many of our leaders have come from within our own ranks. Because we are only open for Breakfast/Lunch daily, our Managers enjoy No Late Night hours and outstanding quality of life.
Title of Position Head Chef
Job Description:Every one of our restaurants has a Head Chef, who contributes to their menu's unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. EachHead Chef strives to reflect our commitment to culinary excellence by showcasing a vast selection of only the freshest quality and locally sourced ingredients. Our commitment to local freshness and sustainability is apparent in the inspired dishes offered. OtherHead Chef duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. The right Executive Chef candidate will know how to drive profits through cost analysis and have a strong understanding of P&L.
Benefits
- Medical/Dental/Vision Insurance after 30 days
- 401k
- Paid Vacation
- Growth Potential
- Outstanding quality of life
Qualifications:
- Minimum of 3-4 years current experience as a Restaurant Kitchen Manager in a Full Service concept
- High Volume Background must have Restaurant Kitchen Manager experience in establishments doing over $3 million per year in sales
- Ability to maintain high levels of food quality, consistency, and hygiene
- Strong leadership, communication, and organizational skills
- Hands-on experience hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Executivechef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now Kitchen Manager / Head Chef in Arvada, Colorado
For immediate consideration, e-mail a copy of your resume to jacob@geckohospitality.com today.
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