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Shift Manager

sns0243 • Greenwood, IN 46142 • Posted 1 day ago via ZipRecruiter

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Shift Manager at Steak N Shake is responsible for assisting in the day-to-day management of the restaurant, directing employees, ensuring guest satisfaction, and demonstrating the Gold Standard in service. They work closely with the General Manager to meet the business and strategic objectives of the organization. The role is ideal for passionate individuals with a competitive spirit, proven leadership, and a desire to make a difference.

Responsibilities

  • Assist in the day-to-day management of the restaurant
  • Direct employees to ensure guest satisfaction
  • Demonstrate the Gold Standard in service
  • Partner with the General Manager to meet business and strategic objectives

Qualifications

Required

  • US work authorization
  • High school or equivalent (Preferred)
  • Driver's License (Preferred)

Full Job Description

Job Description

Job Description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

  • Demonstrate the Golden Rule

  • Have a competitive spirit and desire to win

  • A track record of proven leadership

  • Possess high character and high competence

  • Desire to improve the lives of others

US:

  • Desire to improve the lives of employees, customers, franchisees

  • Committed to you and your successful journey

  • We place trust above all else. This builds loyalty

  • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.

  • Desire to lead and dominate the premium burger segment of the restaurant industry

  • Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee discount, Employee assistance program, Paid Training

Qualifications

  • US work authorization (Required)

  • High school or equivalent (Preferred)

  • Driver's License (Preferred)

SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!



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