Soho House & Co. • New York, NY • Posted 1 day ago via ZipRecruiter
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The Executive Sous Chef at Soho House & Co. is responsible for assisting the Executive Chef in managing the Kitchen Department according to company policies and standards. This role involves culinary, leadership, and human resource skills, ensuring the Kitchen Department operates at maximum efficiency and meets Soho House standards. The Executive Sous Chef leads by example, oversees back of house operations, staffing, food production, and ensures adherence to health and safety standards.
The role…
At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!
A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.
Main Duties
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Physical Requirements
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
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