Description:

Essential Duties and Responsibilities: Include the following. Other duties shall be assigned to meet business needs.

• Responsible for True-up activities including, but not limited to, true-up scheduling based on production schedule, verifying inbounds/outbounds have been entered into SAP correctly, compiling adjustments and disposal information to ensure removal from SAP, and reconciling variances versus SAP (prior to and during true-up).

• Assist in scheduling, preparing for, and managing through customer inventory audits.

• Provide timely communication and completion of customer requests.

• Develop and maintain solid and collaborative relationships with all internal and external Customers.

• Provides information by collecting, analyzing, and summarizing data and responds to requests.

• Ensure professional, consistent, and timely communication.

• Prepare warehouse operation and inventory reporting including KPI trend graphs.

• Development of relevant SOPs

• Execute CHEP pallet reconciliations within specified cadence.

• Drive continuous improvement – Work with cross-functional partners to identify opportunities for improvement and develop/implement best practices/routines.

• Perform weekly Gemba and Inventory audits within the warehouse.

• Analyze on hand inventory to monitor accuracy and ensure inventory attributes are correct (ship-by days, expiration dates, batch numbers, etc)

• Visually inspect and count inventory where necessary

• Work with warehouse/3PL to ensure that requests such as BOLs and other inventory documentation are provided to customers promptly.

• Run various system reports as appropriate.

• Identify root causes or other analysis of processes and procedures that allow for discrepancies and/or inaccuracies in the integrity of the perpetual inventory.

• Continue to learn and develop knowledge regarding warehouse and logistics processes.

• Support where necessary and drive improvement of 3PL inventory KPIs

Education/Training:

• High School diploma or equivalent required. Associate degree with management or supply chain background preferred.

• 1-3 years of direct inventory experience

• Strong understanding of inventory control procedures

• Excellent analytical skills

• Advance proficiency with Microsoft Excel is required.

• Understanding of Microsoft Office Suite programs (Outlook, SharePoint, PowerPoint, etc.)

• Collaborative; works well in team environment.

• Excellent verbal and written communication skills

• Experience with WMS/ERP systems such as SAP.

• Experience in food service distribution preferred.

Pay Range: $60000.00-75,000.00 - Salary (based on experience)

Benefits Offered: Medical, Vision, Dental, Flex Spending, Basic Life and Accidental Death & Dismemberment; Short and Long Term Disability, EAP, and 401k.

Note: This job description is not intended to be all-inclusive. An employee may perform other related duties as needed to meet Berner Food & Beverage’s ongoing needs

Requirements: