The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

New Standard Senior Living At Hammonton in Hammonton, NJ is seeking a cook to join their team. The ideal candidate is ambitious, hard-working, and a self-starter. This role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at New Standard Senior Living at Hammonton

As a Cook at Aramark Student Nutrition, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - Aramark Student Nutrition

The Line Cook at Margaritaville Restaurants is responsible for the preparation and/or cooking of food by following company-directed specifications. This role involves ensuring all materials and supplies are available, setting up the station according to established guidelines, preparing food according to established recipes and plating guidelines, and maintaining high standards of cleanliness and safety. The position offers competitive wages, benefits, and the opportunity for career advancement.

Line Cook

JD's Pub & Grille is seeking a part-time Line Cook to work Thursday nights from 4:30 PM to 10:00 PM, with the potential for additional shifts and possibly full-time work for the right candidate. The role involves working with various kitchen equipment including the Fryer, Grill, and Charbroiler. This family-owned establishment has been operating for 26 years and specializes in Wings, Burgers, Sandwiches, and offers a cool bar and great employees.

Line cook -Part time Day shift (11-5) Night Shift (4-10)

JD's Pub & Grille in Galloway is seeking experienced line cooks to join their team. The role involves working weekends with both day and evening shifts available. Candidates are required to have at least 2 years of experience in a similar position. Compensation ranges from $17.50 to $19.50 per hour.

Line Cook Full & Part time

Delaware Ave Oyster House is seeking an experienced Line Cook to join their team in a fast-paced, well-established restaurant. The ideal candidate is highly motivated, dependable, and looking to grow. This full-time position requires the ability to work weekends and holidays. The restaurant is part of a family-owned business that is a sister restaurant to the iconic Terrace Tavern on Long Beach Island.

Experienced Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Deauville Inn Inc is seeking a Line Cook to join their culinary team under the leadership of Executive Chef TJ Ricciardi. The role focuses on a simplistic and classic approach to seafood cuisine at a Jersey shore seafood eatery. The position is seasonal, starting at $22.00 per hour, and requires at least 2 years of experience in a high-volume kitchen.

Line Cook (Seasonal)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Lead Cook at The Carriage House is responsible for ensuring the freshness of ingredients and final products, following recipes accurately, and maintaining high standards of food safety and sanitation. This role involves a variety of cooking techniques, including baking, grilling, steaming, and boiling, as well as garnishing and arranging dishes. The Lead Cook also plays a key role in maintaining a clean and safe work area and managing kitchen equipment and inventory.

Lead Cook-The Carriage House

The Cook at The Carriage House is responsible for all meal preparations for guests, ensuring high standards in food preparation, production, and consistency. This role involves preparing, cooking, and presenting food to order, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations. The position requires a minimum of one to two years of experience in a high-volume kitchen or a Culinary Certification from an accredited school.

Cook- The Carriage House

United Methodist Communities is seeking a full-time Cook for The Shores, a Senior Care Community in Ocean City, NJ. The role involves quality meal preparation, ensuring safe food preparation, and fiscal stewardship of resident funds. The Cook will be an integral part of the production team supporting all dining programs. This position offers a pay rate between $16.62-$18.60 per hour, based on experience.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Advanced Line Cook Jobs in Galloway, NJ Hiring Now

Lead Cook

Cook

Head Cook

Cook at New Standard Senior Living at Hammonton

Cook - Aramark Student Nutrition

Line Cook

Line cook -Part time Day shift (11-5) Night Shift (4-10)

Line Cook Full & Part time

Experienced Line Cook

Kitchen Team Member/Cook

Line Cook (Seasonal)

Line Cook

Lead Cook-The Carriage House

Cook- The Carriage House

Cook