Sodexo is seeking an Executive Chef 2 for Clara Maass Medical Center, a 465 bed Acute Care Hospital in Belleville, NJ. This highly visible culinary role involves directing and participating in all retail, catering, patient meals, and food production processes. The successful candidate will have a strong background in culinary management, creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills.

Executive Chef 2

At Sunrise Senior Living, the Executive Chef is responsible for leading and managing all phases of food production and presentation operations for the community's Dining Services. This role involves overseeing food production, supervising the dining services team, managing finances, and ensuring compliance with food safety standards. The Executive Chef plays a crucial role in providing quality care in a home-like environment, focusing on the resident's well-being.

Executive Chef

As the Executive Chef at Restaurant Associates, you will oversee the daily production of breakfast and lunch for corporate clients, creating and preparing menus that align with R/A standards. This role is based at the commissary and offers a desirable Monday through Friday, daytime schedule.

Executive Chef II

A young family of 3 based in downtown Manhattan is seeking a part-time chef to prepare healthy, Mediterranean, organic, and seasonal meals. The position involves approximately 20 hours a week, including in-home prep, ordering, and shopping, with no salary during specific holiday months. The ideal candidate will be an excellent chef, knowledgeable on nutrition, and committed to a long-term role.

Part-Time Chef

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

Assistant Cook

The Culinary Administrative Assistant at Barclays Center is responsible for clerical functions and administrative support of food service programs. This role involves a variety of tasks including answering telephones, maintaining confidential personnel files, assisting with staffing, and preparing financial reports. The position requires effective communication, organization, and the ability to work well with co-workers and clients.

CULINARY ADMIN ASST-HRLY - Barclays Center

Culinary Administrative Assistant

The Chef at Outreach Development Corporation is responsible for the overall management of the kitchen, including providing nutritional meals, supervising sanitary standards, food preparation, and delivery systems. This part-time role involves ensuring food is ordered, received, cooked, and served, maintaining inventory, and ensuring the kitchen and client population adhere to health code regulations. The Chef also plays a key role in training clients in sanitary procedures and food preparation, preparing menus, maintaining records, and ordering food for special events.

CHEF PT

Chef

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

The Catering Sous Chef at ARAMARK's LifeWorks Restaurant Group is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Catering Sous Chef

The Kitchen Aide at Acacia Network is responsible for performing general cooking duties and assisting with paperwork under the supervision of the Head Chef. This role ensures nutritional compliance and maintains a clean and organized kitchen environment. The position is full-time and offers a pay rate of $18.00/hr.

Kitchen Aide

Le Coucou, a collaboration between internationally acclaimed chef Daniel Rose and restaurateur Stephen Starr, is seeking a Sous Chef to join their team. The role involves leading by example to create exceptionally delicious food executed and served with care and consistency. The position offers a comprehensive package including a competitive salary, bonus program, paid time off, and benefits, among other perks.

Sous Chef

The Sous Chef at City Winery is responsible for supporting the overall management and oversight of culinary daily operations to ensure the highest standards are met for all food prepared and served. This role involves adhering to City Winery’s food culture and style, maintaining compliance with regulatory guidelines, and leading the kitchen in various areas including kitchen coordination, culinary creation, budgeting, and staff management. The Sous Chef will also partner with internal divisions to achieve company goals and participate in specialty events.

As the Senior Chef Manager at Flik Independent School Dining, you will oversee both back and front of the house operations for the food service departments. This role involves maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also participate in employee meetings, training programs, and safety, sanitation, and maintenance programs.

SENIOR CHEF MANAGER - FISD - NEW YORK, NY

Senior Chef Manager

As the Executive Chef at Morrison Living, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an opportunity for an energetic and entrepreneurial Culinary professional to make a significant impact through exceptional service and culinary artistry.

EXECUTIVE CHEF IV

Executive Chef IV

The Executive Sous Chef at NYRA, Levy Restaurants, is responsible for supporting culinary operations at horse racing facilities in New York, including Saratoga Race Track, Aqueduct Race Track, and Belmont Park. This role involves executing menus to meet brand standards, ensuring safety and sanitation standards, and providing leadership to the culinary team to deliver cost goals and guest satisfaction. The ideal candidate will be a creative problem-solver with a passion for culinary excellence and guest hospitality.

Executive Sous Chef - NYRA

Executive Sous Chef

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Assistant Executive Chef Jobs in New York, NY Hiring Now

Executive Chef 2

Executive Chef

Executive Chef II

Part-Time Chef

Child Care Center Cook

CULINARY ADMIN ASST-HRLY - Barclays Center

CHEF PT

Chef

Catering Sous Chef

Kitchen Aide

Sous Chef

Sous Chef

SENIOR CHEF MANAGER - FISD - NEW YORK, NY

EXECUTIVE CHEF IV

Executive Sous Chef - NYRA