The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Taco Bell Assistant Manager supports the Restaurant General Manager by ensuring smooth operations during shifts, adhering to Taco Bell standards, and managing inventory and finances. Responsibilities include overseeing Team Members and Shift Managers, ensuring quality food service, and maintaining a safe work environment. The role requires a positive attitude, good communication skills, and a willingness to lead and assist others.

Assistant Manager

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