The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

As the Restaurant Assistant Manager at Arby's, you will assist in guiding the team to create a positive guest experience. This role involves setting the tone for the team, upholding quality, safety, and cleanliness standards, and ensuring outstanding service and satisfied guests. You will also be responsible for hiring, training, and coaching the team, utilizing systems to run a great restaurant, and achieving high performance in various areas such as operations, profit and loss, and guest satisfaction.

Assistant Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

The Assistant Manager at Sonic Drive-In assists with leading and managing the drive-in's operations and employees during an assigned shift. This role involves training, managing, and leading employees, ensuring optimal guest experiences, managing staffing levels, handling guest and employee issues, and overseeing cost-control and operational efficiency.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

A franchisee of Buffalo Wild Wings Grill and Bar is seeking enthusiastic individuals with a passion for creating guest loyalty to join their team as Restaurant Managers. While management experience in a quick or full-service restaurant is helpful, it is not required. The role offers tremendous career potential, medical and dental insurance plans, in-store and classroom training, and a commitment to a 5-day work week.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Closing Team Member - Food Service/Food Prep at Taco Bell is a crucial role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the role offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Closing Team Members-Food Service/Food Prep

Closing Team Member - Food Service/Food Prep

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Assistant Kitchen Manager Jobs in Waynesboro, VA Hiring Now

Dining Services Department Manager

Assistant Manager

Assistant Restaurant Manager

Assistant Manager - Restaurant

Remote Cooks Helper - Milne Point

Kitchen Leader

Kitchen / Cook / Food

Restaurant Manager

Assistant Manager

Kitchen Leader

Food Service / Food Prep

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Closing Team Members-Food Service/Food Prep