As a General Manager at Wendy's, you will lead your restaurant, coaching and developing team members to ensure success for both the store and its employees. You will be responsible for instilling the Wendy's culture, motivating the team to exceed customer expectations, and managing both operational and financial aspects of the restaurant.

General Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Carrols LLC, the largest Burger King Franchise, is seeking an Assistant General Manager to oversee a million-plus dollar-a-year restaurant. This role involves managing business disciplines such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. The position offers a comprehensive management development program, competitive salaries, and superior benefits, including insurance coverage, 401(k) with company match, bonus program, paid time off, and more.

Assistant General Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Parkville - Rosedale, MD - NEC

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while operating the restaurant according to Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operational excellence for guest satisfaction, driving profitability, and complying with all relevant policies.

The Assistant General Manager at McDonald's plays a crucial role in the restaurant's operations, overseeing important internal functions such as Employee Training, Food Safety, and Inventory Management. This position is vital for achieving restaurant performance and quality standards in areas like kitchen operations, staff training, and service. The role requires a passion for serving others, strong customer service skills, and the ability to lead and motivate a team in a fast-paced environment.

As an Assistant General Manager at Buffalo Wild Wings, you will manage Shift Managers, Servers, Bartenders, and Service Assistants, focusing on guest-related metrics and engagement in partnership with the General Manager. This role is part of a restaurant management career path, offering a chance to grow within the system or elsewhere, with a focus on creating legendary experiences for guests.

As a Restaurant Manager at Baskin Robbins, you will be responsible for ensuring the restaurant runs smoothly, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, adhering to laws and regulations, and coordinating the restaurant staff.

The General Manager at the La Quinta Inn & Suites by Wyndham Baltimore N in Rosedale, MD, is responsible for overseeing all aspects of the hotel's operations, including guest and employee satisfaction, financial performance, sales and revenue generation, and ensuring the implementation of the brand service strategy. This role requires a strategic business leader who can operate a best-in-class hotel, build owner loyalty, and actively engage in the local community.

General Manager (Franchise)

As the Catering Manager at M&T Bank Stadium, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves a high level of interaction with clients, team members, and guests to maintain show quality standards, build strong relationships, and achieve sales and budget goals.

Catering Manager - M&T Bank Stadium

Catering Manager

The Restaurant General Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers alike. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes full responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for candidates promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

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Assistant Restaurant General Manager Jobs in Perry Hall, MD Hiring Now

General Manager

Restaurant Manager

Restaurant General Manager

RESTAURANT TEAM MEMBER

Assistant General Manager

Restaurant Management Opportunities

Restaurant Manager - Parkville - Rosedale, MD - NEC

Restaurant Manager

Assistant General Manager

Assistant General Manager

Restaurant Manager

General Manager (Franchise)

Catering Manager - M&T Bank Stadium

Restaurant General Manager

Associate Restaurant Manager