As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

The Assistant Store Manager at Spirit Halloween supports the Store Manager in various tasks involved in the overall operation of a seasonal store, including staffing, setup, merchandising, pack-up, and teardown. This role is crucial for ensuring maximum sales profitability by establishing and maintaining guest services, developing staff, controlling expenses, shrinkage, and all aspects of merchandising and inventory control. The position requires a flexible schedule, physical stamina for standing, walking, climbing ladders, and lifting up to 50 pounds, and prior retail management experience.

Assistant Store Manager - Spirit

Assistant Store Manager

The Assistant General Manager of Dining Services at Riderwood Village by Erickson Senior Living manages the dining room and cafe staff, supports mealtime service, and ensures the overall efficiency of the kitchen, cafe, dining room, private dining room, and catering areas. This role involves supervising staff, ensuring food portioning, plate presentation, and service standards, and maintaining sanitation and safety standards.

Assistant General Manager

Assistant General Manager of Dining Services

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house, maintaining a safe and healthy environment, and supervising team members to deliver a high-quality dining experience.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

The Retail Assistant Manager at Gaylord National Resort & Convention Center assists in planning and executing meetings and special events, implementing departmental strategies, and leading the team to meet and exceed sales, attendance, guest satisfaction, and safety goals. This role involves managing meetings and special events operations and budgets, enhancing merchandise displays to increase sales, and ensuring exceptional customer service.

Retail Assistant Manager - ICE!

Retail Assistant Manager

The Assistant Project Manager is responsible for managing all aspects of the Dining Facilities on Base, including supervision, scheduling, staffing, coordination, and quality control to ensure fulfillment of contractual requirements. This role operates under the direction of the Project/Division Manager and may involve selecting equipment, purchasing food and supplies, and conducting various training and inspections.

Assistant Manager - Food Service

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Assistant Restaurant Manager at JW Marriott Washington DC is an entry-level management position responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a related field with 1 year of experience.

Join the Blue Duck Tavern team at Park Hyatt Washington as a Restaurant Supervisor, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves supervising the day-to-day operations of the hotel's restaurant, ensuring high-quality service, and working closely with the Food & Beverage Managers and other hotel departments. The position offers a pathway to career growth within Hyatt's Food and Beverage team.

Restaurant Supervisor - Blue Duck Tavern

Restaurant Supervisor

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

DreamCrafters Management is seeking an Entry Level Assistant Manager to support their fast-growing team. The role involves monitoring program implementation, evaluating progress, and providing support to team members, customers, and clients. The position offers constant coaching, development, and long-term growth opportunities, along with travel opportunities, numerous advancement opportunities, and community and charity involvement.

Assistant Manager - Entry Level

Assistant Manager

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Assistant Restaurant Manager Jobs in Bethesda, MD Hiring Now

MGR, CATERING - Mayer Brown - Washington D.C.

Assistant Store Manager - Spirit

Assistant General Manager

Restaurant Manager

Corrections Food Service Manager - Washington DC - DOC

Food Service Worker

Assistant Food & Beverage Manager - Blue Duck Tavern

Retail Assistant Manager - ICE!

Assistant Manager - Food Service

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Supervisor - Blue Duck Tavern

RESTAURANT TEAM MEMBER

Restaurant Operations Manager

Assistant Manager - Entry Level