As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Catering Manager at the World Bank, you will be responsible for ensuring the successful operations of catering services. This role involves supervising and executing catering events, working closely with the kitchen and culinary staff, training catering associates, and maintaining excellent client relationships. The position requires flexibility, including occasional weekends, and offers a range of benefits.

The Assistant Manager Trainee at ECI Concepts will undergo management training to gain an understanding of the industry, the business, and the firm's operations. This role involves learning key components of product knowledge, business, sales, and communications techniques, and cross-training with all team members. The goal is to prepare the individual to take a lead role in location management upon completion of the first year. The role includes leadership, training, and customer service responsibilities, focusing on marketing promotions and brand experiences for consumers.

Assistant Manager Trainee

The Restaurant Supervisor at HEI Hotels and Resorts assists the Outlet Manager in managing the Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising service, maintaining bank standards, ensuring cleanliness and proper setup, and assisting in conducting menu classes and taste panels.

Restaurant Supervisor

The Assistant Store Manager at True Religion Brand Jeans is responsible for assisting in driving positive results, leading by example, and supporting and adhering to all company initiatives and expectations. This role involves overseeing all daily operations of a store, recruiting and developing employees, and having full accountability for the store's KPI performance, meeting goals, controlling financial results, shrink, talent selection, turnover, and presentation in Store Manager's absence.

Assistant Store Manager

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes full responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for individuals considered promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

As the Catering Manager at Levy, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest expectations are exceeded. This role involves a high level of customer service, team management, and maintaining show quality standards.

Catering Manager - Northwest Stadium

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager

The Food Service Worker at TouchPoint is responsible for preparing, presenting, and serving food as needed. This part-time position involves various tasks such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and ensuring compliance with safety and sanitation requirements. The role supports Ascension Health hospitals throughout the U.S. and is crucial for maintaining a clean and hospitable environment for patients, their families, and visitors.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Veterans Canteen Service (VCS) at the VA Medical Center in Washington, DC is seeking full-time Food Service Workers to provide quality service to veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position is temporary, not to exceed one year, and offers competitive benefits including a child care subsidy, public transportation benefits, annual cost of living pay increases, and a company contribution to retirement savings.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Catering Attendant at Northwest Stadium is responsible for delivering and serving food at scheduled functions under the supervision of the catering supervisor. This role involves ensuring the accurate execution of all events during the shift, setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering area. The position is part of the Levy sector, a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues in the country.

Catering Attendant - Northwest Stadium

Catering Attendant

The Assistant Store Manager at PVH Corp. leads efforts to exceed customer expectations, provide exceptional service, and display passion for the brand. They work closely with the Store Manager to lead a team focused on delivering top line sales results, supporting recruitment, talent development, and performance management. The role involves leading customer experience, efficiency, associate morale, and championing innovation and change.

Assistant Store Manager- CALVIN KLEIN

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

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