The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

The Assistant Store Manager at Chestnut Market assists the Store Manager in managing the store efficiently and effectively, including assuming the Store Manager's responsibilities as needed. This role involves supporting and enforcing store operations, policies, and procedures, assisting with scheduling, training, and job execution, as well as daily bookkeeping and managing customer issues. The position requires physical activity and supports the store's efforts to maintain a professional appearance and provide excellent customer service.

Assistant Store Manager

The Catering Services Manager at William Paterson University, under Aramark, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The manager also plays a key role in training and leading the catering team, ensuring quality presentation, and managing catering events of varied sizes and scopes.

Catering Services Manager - William Paterson University

Catering Services Manager

As an Assistant Store Manager at Tommy Bahama, you will play a crucial role in store leadership, inspiring your team to work together to achieve goals, create an environment of aloha fun, and exceed guest expectations. This position involves leading by example, building strong sales and service relationships, cultivating a culture of selling, and coaching and developing the Retail Team Members. You will also be responsible for achieving sales plans through efficient planning, execution, business analysis, and streamlining store processes.

The Food Service Worker/Cashier is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This part-time position is based in the Hastings On Hudson School District and offers a variety of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

As an Assistant Store Manager at Family Dollar, you will be responsible for providing exceptional service to customers, assisting the Store Manager in daily operations, maintaining inventories, store appearance, and completing daily paperwork. This role involves supervising, training, and developing Store Associates, managing merchandise, and supporting the Store Manager in loss prevention efforts. The position offers a chance to work in a supportive environment with generous benefits and flexible work schedules.

ASSISTANT STORE MANAGER

As an Assistant Store Manager at Extra Space Storage, you will be part of a diverse team in a company with an excellent culture. This role offers competitive wages, a great work/life balance, and opportunities for career development. The position involves working between multiple stores in the area, with a focus on providing excellent customer service, meeting sales goals, and maintaining facilities. The role is closed on Sundays.

Assistant Store Manager ($17.50 - $19.50/hr)

As a restaurant server at Barnes & Noble, you will provide first-class service to customers, ensuring their experience is your top priority. You will make relevant food and beverage recommendations, prepare and serve non-alcoholic and alcoholic beverages, and maintain a clean and tidy environment. This role requires a passion for people, a positive attitude, and the ability to work as part of a team.

Restaurant Server - Part Time

Restaurant Server

This position is located at Grant Hall and is weather essential. It involves assisting the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities, recommending and enforcing operating procedures, representing the activity to the public, conducting surveys, reviewing activity reports, and making recommendations concerning services, promotion activities, and revenue improvements. The role also includes supervising assigned staff, completing cash reports, and making daily deposits.

Assistant Business Manager (Food Service) NF-03

Assistant Business Manager (Food Service)

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Restaurant Manager

Morrison Healthcare is seeking a Patient Food Services Manager to lead the Patient Services Team in an Acute Care setting. The role involves establishing goals, overseeing the implementation of patient food services needs, hiring and developing team members, and ensuring compliance with dietary restrictions and regulatory standards. The position requires proof of COVID-19 vaccination, boosters, or regular testing, with all exemptions considered.

PATIENT FOOD SERVICES MANAGER

Patient Food Services Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Corrections Food Service Manager - Westchester County D.O.C.

Food Service Manager

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Croton Harmon UFSD

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