Dog Tag Bakery is seeking a baker with competencies in bread baking, rustic pastries, and desserts. The successful candidate will be a self-motivated professional capable of working alone or as part of a team, ensuring all products meet Dog Tag Bakery standards, training new employees, and contributing to the development of new menu and seasonal items. This role requires availability for weekends.

Baker

The Store Baker at Whole Foods Market is responsible for preparing and baking products that meet the company's quality standards. This role involves measuring, mixing, and preparing raw materials according to company specifications and recipes, forming, cutting, molding, and shaping dough, and ensuring products meet WFM quality standards. The position requires adherence to health and safety regulations, including Food Safety, and involves customer service, sales maximization, and maintaining a clean and sanitary working environment.

Store Baker - Full Time

Store Baker

The Dessert Baker at Dog Tag Bakery is a permanent role responsible for assisting with the production of a from-scratch menu of baked goods. This position reports directly to the Head Chef and Sous Chef and requires the baker to be efficient, friendly, attentive to food quality, possess excellent organizational skills, and have a strong understanding of baking techniques. The role demands the ability to work well in fast-paced, high-volume environments and is available for full-time employment.

Dessert Baker

Dog Tag Bakery is seeking a temporary Seasonal Baker to assist with the production of from-scratch baked goods for the busy season. The role involves bread baking, rustic pastries, and desserts, and requires a self-motivated professional capable of working both independently and as part of a team. The Seasonal Baker will ensure the production of goods for large catering orders and holiday baskets meets Dog Tag Bakery standards.

Seasonal Baker

As an entry-level hourly Leader in the Bakery at Wegmans, you will join a dynamic retail environment focused on fresh products and team leadership. This role involves ensuring the bakery team is knowledgeable and passionate about educating customers on products and maintaining high standards of quality, freshness, and variety. The position offers a chance to develop leadership skills and gain a deep understanding of Wegmans' values, business measures, and operations.

Bakery Assistant Manager

The Bakery Clerk at BJ's Wholesale Club is responsible for proofing and baking all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. This role involves unpacking bakery goods from the freezer and displaying proper amounts, maintaining cleaning and safety standards within the bakery department, and providing excellent customer service. The position supports the club's mission of offering outstanding service and convenience to members, helping them save on products and services for their families and homes.

Bakery Clerk

The Pastry Cook I at The Ritz-Carlton Pentagon City is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

As a Bakery Cake Decorator at Whole Foods Market, you will be responsible for creating and decorating cakes, tarts, pastries, and special-order items using your artistic talents. This role involves assembling, filling, and finishing specialty bakery goods to meet the company's quality standards, providing outstanding service to customers, and ensuring adherence to Food Safety and compliance duties. You will also support and guide Bakery Decorator Apprentices and other Team Members.

Bakery Cake Decorator

The Pastry Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves scheduling kitchen staff, tracking inventory, recruiting and monitoring staff performance, maintaining food quality, and assisting in menu development. The position reports to the Executive Chef and plays a key role in ensuring guest satisfaction and kitchen operations.

Pastry Sous Chef

As a Bakery Production Team Member at Tatte Bakery & Cafe, you will be responsible for identifying and selecting ingredients, preparing, forming, and baking items in various departments such as bread, pastry, Viennoiserie, or retail. This role involves adhering to cleanliness and sanitation standards, and working in a fast-paced environment. The position offers opportunities for learning and growth, including training in pastry and confection processes.

Bakery Production Team Member - DC Bakery

Bakery Production Team Member

The Bakery Production Manager at Tatte Bakery & Cafe is responsible for overseeing all first shift baking and production at a modern manufacturing facility. This role involves ensuring consistent and quality products, scheduling team members, directing the daytime production team, maintaining safety, sanitation, and cleanliness standards, and managing first shift staff. The position requires a commitment to uncompromising quality, craftsmanship, and adherence to all relevant safety and regulatory standards.

Bakery Production Manager - DC Bakery

Bakery Production Manager

The Bakery Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Bakery Associate Team Leader (Assistant Department Manager)

Bakery Associate Team Leader

The Remote Breakfast Cook/Baker position at NANA Regional Corporation involves assisting with the preparation, production, and presentation of a variety of foods, including breakfast, lunch, dinner, and bakery goods. This role requires adherence to the company's mission, vision, and values, as well as departmental policies, practices, and procedures. Responsibilities include cooking a wide range of food items, preparing and producing bakery products, completing production sheets, and ensuring the sanitation and safety standards of the kitchen.

Remote Baker - Prudhoe Bay

Remote Baker

As an Executive Pastry Chef at Compass Group, you will be responsible for the preparation, production, and ordering for the pastry department. This role involves handling, preparation, and storing perishable products, adhering to HACCP guidelines for efficient, safe, and sanitary food production, preparation, and presentation. Additional duties include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.

Executive Pastry Chef

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Assistant Baker Jobs in Washington, DC Hiring Now