As an Assistant Restaurant Manager at Bazille in The Woodlands, you will play a dual role as an empowering leader and consummate teacher. This position involves completing a Manager in Training program, hiring, training, and motivating a team to deliver exceptional customer service, and supporting the success of the unit by ensuring customer satisfaction, compliance with company procedures, and maintaining productivity and cost control.

Assistant Restaurant Manager - Bazille - The Woodlands

Assistant Restaurant Manager

The Assistant Manager, Food Service in the department of Catering at MD Anderson Cancer Center supervises the daily area operation and enforces policies and procedures. They impact management of food service personnel, customer service, patient and guests service, general accounting, and business activities. The role requires availability to work various shifts during hours of operation, including weekends and holidays as events require.

Assistant Manager, Food Service - Catering at Anderson

Assistant Manager, Food Service - Catering

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

We are seeking a dynamic and experienced General Manager to lead our team and continue our tradition of excellence at a renowned restaurant in The Woodlands, Texas. The ideal candidate will provide strong leadership, oversee day-to-day operations, maintain the highest standards of service quality, and manage financial and staff training aspects to ensure a seamless and profitable dining experience for our guests.

Restaurant General Manager

The Food and Beverage Manager at Lone Star Market is responsible for overseeing the kitchen operations of the convenience store, ensuring smooth operations, customer satisfaction, and meeting sales targets and food cost goals. This role involves supervising kitchen staff, managing inventory, providing excellent customer service, and maintaining a clean and safe store environment. The ideal candidate should have strong leadership and communication skills, be customer-focused, and able to work well under pressure.

Food and Beverage Manager

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Dining Room Manager at Five Star Senior Living oversees, supervises, and manages the team members, activities, schedules, and maintenance of the Community dining facility. This role ensures proper food quality, oversees dining room cleanliness, set-up, and maintenance, and seeks continuous improvements to process. The Dining Room Manager also serves as a knowledge resource for other team members.

Dining Room Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker at MD Anderson Cancer Center will be assigned to Chick-Fil-A at the main campus in the Texas Medical Center. This role involves serving food to customers according to portion control standards, providing excellent customer service, managing inventory, ensuring sanitation and safety, and maintaining work areas. The position offers a Monday to Friday schedule with no weekends or holidays required.

Food Service Worker - Dining Services

Food Service Worker

As the Catering Manager at Toyota Center, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves developing location-specific food and wine knowledge, managing catering equipment, and maintaining high standards of show quality.

Catering Manager - Toyota Center

Catering Manager

Patient Dining Associates work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring compliance with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This position is part of a caregiving team, responsible for adhering to regulatory standards and infection control policies.

PATIENT DINING ASSOCIATE (FULL TIME AND PART TIME)

Patient Dining Associate

Berg Hospitality is seeking a Kitchen Manager for their Buttermilk Baby location in Houston, TX. This role involves reimagining the All-American soda fountain with modern techniques and diner-style dishes, including breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast-casual setting. The position offers competitive compensation, flexible scheduling, hospitality training, and career growth opportunities, among other benefits.

Kitchen Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you and offers a chance to make an impact through your everyday actions.

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Assistant Catering & Restaurant Manager Jobs in Kingwood, TX Hiring Now

Assistant Restaurant Manager - Bazille - The Woodlands

Assistant Manager, Food Service - Catering at Anderson

Restaurant Manager

Restaurant Manager

Assistant Restaurant Leader

Restaurant General Manager

Restaurant Manager

Chef Manager

Dining Room Manager

Sales Manager - Foodservice

Food Service Worker - Dining Services

Catering Manager - Toyota Center

PATIENT DINING ASSOCIATE (FULL TIME AND PART TIME)

Kitchen Manager

Food Service Worker