The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role focuses on leadership development, policies and procedures, reporting, training, and ensuring quality dining services. The program lasts approximately twenty weeks, preparing participants for managing their own account, including food quality standards, inventory, safety, and customer service expectations.

Dining Services - Manager in Training

Dining Services Manager in Training

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Assistant Food and Beverage Manager at Grand Bohemian Mountain Brook is responsible for leadership and management of the Food & Beverage Division, integrating its functions to serve local F&B and hotel guests. This role oversees management, budget, and operation of the food service establishment, ensuring maximum profitability through close liaison with the kitchen, restaurant, and catering sales department. The position involves supervising daily operations, ensuring compliance with systems and policies, estimating beverage consumption, monitoring quality and consistency of the beverage product, and implementing promotional plans.

Assistant Food & Beverage Manager

Assistant Food and Beverage Manager

Patient Dining Associates at TouchPoint Support Services work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring meals comply with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by managing tray tickets, adhering to food safety and infection control standards, and assisting with dietary needs. This position requires a passion for service and caregiving, with responsibilities extending beyond traditional foodservice tasks.

PATIENT DINING ASSOCIATE (FULL TIME)

Patient Dining Associate

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Food Service Manager

Half Shell Oyster House is seeking experienced Front of House (FOH) and Back of House (BOH) Managers for current and future expansion. The role offers an exceptional working environment, competitive pay and benefits, a 50-hour work week, and significant advancement opportunities. The company is expanding rapidly, with plans to open 20+ restaurants within the next three years, providing ample opportunities for career growth.

Restaurant Manager

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

Papa John's is seeking part-time and full-time Restaurant Team Members to join their team. No experience is needed as training will be provided. Team members will be responsible for delivering quality products and services to customers, making pizzas, taking orders, and being a cashier when needed. The role emphasizes the importance of hard work, team orientation, friendliness, honesty, and great customer service skills.

Restaurant Team Member MUST BE 18

Restaurant Team Member

The Dining Systems Supervisor at TouchPoint is responsible for coordinating patient meal service, including menu selections, tray assembly, delivery, and pick-up, as well as handling special requests and needs for the Dining on Call Program. This role involves overseeing systems and processes to ensure strategic and operational objectives are met, assisting in employee selection and training, and ensuring compliance with dietary restrictions and health and sanitation regulations.

DINING SYSTEMS SUPERVISOR (FULL TIME)

Dining Systems Supervisor

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers a $500 quarterly bonus opportunity and requires previous food handling experience.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Kitchen Manager at Jim 'N Nick's is responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role involves providing direction, coaching, training, and development for assistant managers and team members, maintaining cleanliness and supply levels, overseeing inventory, managing budgets, and ensuring guest satisfaction. The position requires a high school diploma or GED, with some college preferred, and three to five years of high volume full-service restaurant management experience.

Restaurant Kitchen Manager

Kitchen Manager

The Regional Facilities Manager at MOD Super Fast Pizza, LLC is responsible for directing multi-unit facilities management services across a wide geographic market in a cost-effective and professional manner. This role involves creating and maintaining budgets, directing vendor selection, and making repair/replace decisions for all FF&E. The position supports the Operations team by ensuring all stores in the market are maintained and in good working condition, through regular check-ins, identifying repair needs, and ensuring compliance with company standards.

Regional Facilities Manager

The Senior Food and Beverage Operations Manager at Sheraton Birmingham Hotel supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality and standards, maintaining the operating budget, and ensuring customer satisfaction on a daily basis. The position requires a high school diploma or GED with 5 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 3 years of experience.

Senior Food and Beverage Operations Manager

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Assistant Dining Facilities Manager Jobs in BIRMINGHAM, AL Hiring Now

Dining Services - Manager in Training

Dining Services Assistant Manager

Assistant Food & Beverage Manager

PATIENT DINING ASSOCIATE (FULL TIME)

Food Service Manager

Restaurant Manager

Facilities Manager

Restaurant Team Member MUST BE 18

DINING SYSTEMS SUPERVISOR (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

Restaurant Kitchen Manager

Restaurant Manager

Regional Facilities Manager

Restaurant Kitchen Manager

Senior Food and Beverage Operations Manager