The Food Service Assistant at the Good Samaritan Society is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. This role also involves complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and providing outstanding customer service.

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Food Service Assistant

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Assistant Food Service Director at Trinity Services Group works alongside the Food Service Director to manage a large food service operation with one or more production kitchens. This role involves supervising food service workers, ensuring safety and sanitation standards, and assisting in the preparation and distribution of food. The ideal candidate is passionate about food, has a solid understanding of food handling regulations, and is a strong leader and coach.

Assistant Food Service Director

Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves filling in for the Restaurant General Manager, assisting in selecting, coaching, training, and developing team members, directing and assigning work, creating a positive work environment, expediting food service, and ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Restaurant Assistant Manager

Food Services Manager

ARCO Construction is seeking a Director of Food & Beverage Manufacturing to join their team. This role involves creating and expanding ARCO's presence in the Food and Beverage construction space, managing the sales plan, coordinating the sales/proposal process, and designing and managing the construction of Food & Beverage Processing facilities. The ideal candidate will have a strong background in technical sales and facility design within the Food & Beverage Processing industry, with a focus on enhancing production and efficiency.

Director of Food & Beverage Manufacturing, Construction

Director of Food & Beverage Manufacturing

The Assistant Director at J Street will be a key member of a team responsible for engaging leadership, donors, and supporters in the West Coast region, including Washington, Oregon, California, Alaska, Hawaii, and Nevada. This role involves building relationships with Members of Congress and candidates, educating them on J Street's legislative priorities, and activating advocacy leaders to influence policy. The position requires a strong commitment to J Street's mission, political and legislative familiarity, and experience in issue advocacy, volunteer management, or political organizing.

Public Affairs Assistant Director

Assistant Director

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation, requires ensuring a positive company image through courteous, friendly, and efficient service, and strives to support WFM core values and goals.

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor

The Prepared Foods Department Supervisor at Whole Foods Market IP, L.P. assists with scheduling and supervision of Team Members, oversees the day-to-day flow of the department, and ensures compelling displays of Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation, requires adherence to health and safety regulations, and promotes a positive company image through courteous, friendly, and efficient service.

The Project Manager at Burns & McDonnell will lead and motivate a team in managing project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff, and other duties required to execute Design-Only, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. This role involves leading projects from inception to completion, providing guidance on EPC Project Manager or Program Manager roles, and ensuring overall project execution and successful completion on time and within budget.

Project Manager - Food & Beverage (Multiple Locations)

Project Manager - Food & Beverage

Cooks at The Groves Rehab and Healthcare Center are responsible for the preparation of all meals served to residents and staff. They play a crucial role in the Dietary team, ensuring timely and high-quality meal service. Cooks work under the direction of the Director of Dietary Services and are available for both day and evening shifts.

Dietary Cook/Supervisor

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manager

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Assistant Produce Department Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting the Department Manager in presenting the freshest and most innovative products at competitive retail prices. This role involves a variety of tasks including customer service, product pricing, inventory management, and maintaining department standards. The position requires a high school diploma or equivalent, with food safety training courses encouraged, and over one year of similar or related experience.

Produce Assistant Department Manager

Assistant Produce Department Manager

The Assistant Food and Beverage Operations Manager at Sheraton Kansas City Hotel at Crown Center assists with supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising daily operations, and supporting a self-inspection program.

Assistant Food and Beverage Operations Manager

The Food Service Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting in presenting the freshest and most innovative products at competitive retail prices. This role involves a variety of tasks including food quality and presentation oversight, inventory management, menu planning, and staff supervision to ensure customer satisfaction and a pleasant work environment.

Food Service Manager

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Assistant Director Food & Beverage Jobs in Riverside, MO Hiring Now

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Region Director - CHEF'STORE (West Region)

Assistant Food Service Director

Restaurant Assistant Manager

Director of Food & Beverage Manufacturing, Construction

Public Affairs Assistant Director

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Project Manager - Food & Beverage (Multiple Locations)

Dietary Cook/Supervisor

Catering Manager

Food/Consumables Team Associate

Produce Assistant Department Manager

Assistant Food and Beverage Operations Manager

Food Service Manager