The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

I am excited to be partnered with a global, privately-held Medical Communications agency on a rare new opportunity in which they are seeking a digitally-focused Associate/Client Services Director to join and lead their ever-growing Client Services team. This role involves serving as a strategic partner to clients, overseeing the team, managing client relationships, and ensuring satisfaction across all services provided. The position offers the opportunity to drive projects effectively, delegate tasks, and manage financial and account budgets.

ASSOCIATE/ CLIENT SERVICES DIRECTOR- MEDICAL COMMUNICATIONS (MEDICAL AFFAIRS) - REMOTE

Associate/Client Services Director

The Assistant Director of Residential Services at AHRC Suffolk is responsible for overseeing 4-6 group homes under OPWDD regulations, ensuring regulatory compliance, and supporting personnel-related issues. This role involves a variety of tasks including payroll management, time management, performance evaluations, and maintaining relationships with care managers, stakeholders, and families of the people supported. The position requires a Bachelor's degree in Human Services or a related field, 5+ years in a supervisory role in an OPWDD setting, and proficiency in MS Office applications.

Assistant Director of Residential Services

The Catering Operations Manager at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction for clients. This role involves managing a team, coordinating catering events, and ensuring all logistical and operational aspects are executed smoothly. The manager will also be involved in budgeting, marketing, and maintaining relationships with clients and suppliers.

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director - Student Nutrition

Food Service Director

The Food Service Aide at St. Vincent's Medical Center, part of Hartford HealthCare, provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria. This role ensures proper sanitation of food service areas and equipment and adheres to strict food handling procedures. The position operates under close supervision and involves tasks such as preparing patient trays, assisting with food preparation, and operating kitchen and cafeteria equipment.

Food Service Aide

The Patient Dining Associate at Gurwin Jewish Nursing & Rehabilitation Center is responsible for providing dining services to patients, including helping patients select menus, assembling, delivering, and picking up meal trays, and ensuring meals are accurate and delivered at the right time and temperature. This role is part of the caregiving team, focusing on patient safety and satisfaction through adherence to regulatory standards and HACCP guidelines.

Patient Dining (Dietary Aide) (Full & Part-time) Sign on Bonus / Unidine Corporation

Patient Dining Associate

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Assistant Director of Nursing Services at Northbridge Health Care Center in Bridgeport, CT, assists the Director of Nursing Services in planning, organizing, developing, and directing the day-to-day functions of the Nursing Services Department. This role is crucial in ensuring compliance with federal, state, and local standards, guidelines, and regulations that govern the facility. The position offers a fulfilling opportunity to work with a dedicated care team and make a significant impact on residents' lives.

Assistant Director of Nursing Services (ADNS)

Assistant Director of Nursing Services

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Nursing Administrative Assistants at Huntington Hills Center for Health & Rehabilitation provide clerical support to the Dietary Department, ensuring efficient operations and contributing to exceptional care provided to patients and residents. This role involves greeting and assisting visitors, managing correspondence, maintaining accurate records, scheduling appointments, and assisting with data entry and filing. The position offers a meaningful opportunity to make a difference in the lives of residents in a supportive and collaborative work environment.

Administrative Assistant (Dietary Department)

The Patient Dining Aide at St. Vincent's Medical Center is responsible for patient food service on assigned units, including menu selections, tray assembly, delivery and pick up, stocking patients' units, and fulfilling special requests between meal food deliveries. This role involves maintaining accurate patient information, interacting with nursing to ensure accurate diet prescriptions, and communicating any related problems or concerns. The position requires a high school diploma or GED, 2 years of customer service experience, and the ability to operate hospital systems and deal with standardized problems.

Patient Dining Aide (Per Diem)

Patient Dining Aide

The Catering Services Manager at Fairfield University, Aramark, is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Catering Services Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and maintaining high standards to ensure operational excellence and profitability.

Assistant Restaurant Manager - Dunkin'

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Assistant Director of Dining Services Jobs in Stony Brook University, NY Hiring Now

Catering Operations Manager

ASSOCIATE/ CLIENT SERVICES DIRECTOR- MEDICAL COMMUNICATIONS (MEDICAL AFFAIRS) - REMOTE

Assistant Director of Residential Services

Catering Operations Manager

Director, Restaurant Digital and Technology Capabilities

Food Service Director - Student Nutrition

Food Service Aide

Patient Dining (Dietary Aide) (Full & Part-time) Sign on Bonus / Unidine Corporation

Assistant Restaurant Manager

Assistant Director of Nursing Services (ADNS)

Account Executive-Food Service

Administrative Assistant (Dietary Department)

Patient Dining Aide (Per Diem)

Catering Services Manager

Assistant Restaurant Manager - Dunkin'