Domino's Pizza is seeking an Assistant Manager to join their team. This role involves overseeing all store operations during a shift, including cost and inventory control, customer relations, and managing staff. The ideal candidate will be a natural leader with strong judgment, math, and multitasking skills. This position offers a fun work environment, flexible schedules, competitive wages, store discounts, and free uniforms.

Assistant Manager

The Assistant Store Manager at Journeys assists the Store Manager and Manager In Training with various tasks including recruiting, hiring, training, and managing store personnel to achieve sales goals, control expenses, and protect company assets. This role involves supervising daily store operations, Loss Prevention practices, and ensuring the implementation of company initiatives in the absence of the Store Manager and Manager In Training.

Assistant Store Manager

The Food and Beverage Attendant at Marriott Marquis Chicago is responsible for completing opening and closing duties, setting up and maintaining cleanliness and condition of counter, tables, and other tools, stocking supplies, transporting supplies, washing soiled glassware, taking orders, preparing food and coffee beverages, and ensuring adherence to quality expectations and standards. This role requires following company safety and security policies, maintaining a professional appearance, and developing positive working relationships with team members.

Attendant- F&B Counter

Food and Beverage Attendant

The Food & Beverage Manager at The Ritz-Carlton, Chicago is responsible for planning and managing the Restaurant, Room Service, Bar, and catering to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, managing operations, recommending promotional ideas, preparing forecasts, implementing and controlling budgets, and ensuring compliance with safety and sanitary regulations.

Food & Beverage Manager at The Ritz-Carlton, Chicago

Food & Beverage Manager

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leading the front of the house in the dining operation, coordinating food service activities for a positive customer experience.

Food Service Manager - Chicago Public Schools

Food Service Manager

The Food and Beverage Manager at HEI Hotels and Resorts is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves managing day-to-day operations, staff training, budget control, and ensuring top-quality service and hospitality.

Food and Beverage Manager

The Assistant Store Manager at Spencer's is responsible for supporting the Store Manager in all aspects of store operation, including guest services, staff development, expense and shrinkage control, merchandising, and inventory control. This role requires a minimum age of 18, physical activity including standing, walking, and lifting up to 50 pounds, and prior retail or management experience.

Assistant Store Manager - Spencer's

The Manager of Food Safety/Quality Assurance at PeopleShare is responsible for leading the FSQA department and developing and executing the site quality strategy to maintain leadership in food safety operations. This role involves managing tactical quality teams, monitoring and releasing production/product, hosting regulatory and customer visits, and ensuring compliance with all applicable regulations. The position requires strong leadership, communication, and analytical skills, as well as a deep understanding of GMP/USDA/FDA regulations.

MANAGER

Manager of Food Safety/Quality Assurance

The Project Manager at Burns & McDonnell will lead and motivate a team in managing project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff, and other duties required to execute Design-Only, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. This role involves leading projects from inception to completion, providing guidance on EPC Project Manager or Program Manager roles, and ensuring overall project execution and successful completion on time and within budget.

Project Manager - Food & Beverage (Multiple Locations)

Project Manager - Food & Beverage

As an Assistant Manager - Retail at Verizon, you will inspire and lead a sales team to create exceptional customer experiences in a retail store. This role involves driving sales targets, managing store operations, and ensuring a superior in-store experience for customers. You will also be responsible for training and coaching your team, resolving customer issues, and managing store merchandising and inventory.

Assistant Manager - Retail (Bilingual)

Assistant Manager - Retail

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL AND PART TIME)

Food Service Worker

The Food Service Worker at Swedish Hospital's Au Bon Pain will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This part-time role requires working rotating weekends and holidays.

Food Service Worker-Au Bon Pain- (PART_TIME) at Swedish Hospital - Endeavor Health

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

The LifeCafe Assistant Manager assists in managing and overseeing the cafe alongside the Café Manager, focusing on maintaining costs, training staff, maintaining cleanliness, and ensuring recipes are executed to Life Time standards. This role also involves managing profit and loss statements, budgets, and cost controls, as well as driving leadership and performance excellence of the team.

LifeCafe Assistant Manager

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

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Assistant Food and Beverage Manager Jobs in Chicago, IL Hiring Now