Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a dynamic and experienced Food and Beverage Manager to manage and coordinate all food and beverage operations. This includes managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Food and Beverage Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Assistant Food and Beverage Manager at Hyatt is responsible for overseeing the food and beverage areas within the hotel, including scheduling, forecasting, training, and ensuring compliance with laws and operating procedures. This role also involves coordinating special events at the hotel. The ideal candidate should have strong communication and analytical skills, with food and beverage cost control experience being helpful.

Assistant F&B Manager- FT

Assistant Food and Beverage Manager

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING (ON CALL)

Catering Attendant

The Food and Beverage Manager at Hyatt oversees the various functions of the food and beverage areas including banquets, restaurant, room service, and bar. This role involves scheduling, training of staff, and may include other responsibilities within the hotel.

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

Aramark is seeking a full-time Food Service Supervisor to join their passionate Food Services Team at the Asilomar Hotel & Conference Grounds. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Asilomar Hotel & Conference Grounds

Food Service Supervisor

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

The Food Service Worker/Cashier at CSU Monterey Bay is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements. The position offers competitive wages, benefits, and perks like discounts for non-slip shoes.

FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)

Food Service Worker/Cashier

As an Assistant Manager at Applebee's, you will be involved in all aspects of the day-to-day operations, focusing on engaging guests and staff to ensure a positive experience. This role requires a team leader with strong problem-solving skills and the ability to handle stress effectively. The position offers a balance between work life and personal life, with benefits for health, future, family, and happiness, including Daily Pay, flexible work schedules, healthcare benefits, meal discounts, and a clear career path.

Assistant Manager

As an Assistant Manager at Athleta, you will set the tone for the store and the team, helping to bring the brand to life for customers. You will be responsible for driving profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development. This role involves collaboration with the General Manager or Assistant General Manager to teach and coach behaviors to Leads, Experts, and Brand Associates to cultivate a high-performing team.

Assistant Manager - Carmel Plaza

The Food Service Worker at CSU Monterey Bay is responsible for preparing, presenting, and serving food as needed. This on-call position involves varying schedules and hours, with no set days or times. Previous experience is preferred, and the role includes a variety of tasks such as food prep, storage, and cleaning, as well as ensuring compliance with safety and sanitation standards.

FOOD SERVICE WORKER (ON CALL)

Food Service Worker

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Monterey-Central Coast, CA - BA

Restaurant Manager

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

As a BIM Manager and Foodservice Designer at Compass Group, you will play a crucial role in designing future state retail and food spaces for clients in corporate workplaces, education, sports, and leisure industries. This position involves innovating new foodservice concepts, producing design deliverables using Revit and/or CAD, creating equipment plans, selecting and reviewing foodservice equipment, and compiling equipment cut books. The role requires a strong background in foodservice design, proficiency in Revit, and the ability to work under minimal supervision.

FOOD SERVICE DESIGNER (REMOTE)

BIM Manager and Foodservice Designer

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Assistant Food and Beverage Manager Jobs in Seaside, CA Hiring Now

Food and Beverage Manager

Sales Manager - Foodservice

Assistant F&B Manager- FT

ATTENDANT, CATERING (ON CALL)

Food and Beverage Manager

Account Manager, Food Ingredients

Food Service Supervisor - Asilomar Hotel & Conference Grounds

Foodservice Distribution Territory Manager

FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)

Assistant Manager

Assistant Manager - Carmel Plaza

FOOD SERVICE WORKER (ON CALL)

Restaurant Manager - Monterey-Central Coast, CA - BA

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

FOOD SERVICE DESIGNER (REMOTE)