The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with passion for culinary and beverage offerings, and ensuring a positive dining experience. The position requires a focus on service, team leadership, and a passion for exceptional food and service.

Restaurant Floor Manager

As an Assistant Store Manager at Extra Space Storage, you will be part of a diverse team in a company with an excellent culture. This role involves working between multiple stores in the district, providing excellent customer service, meeting sales goals, and maintaining facilities. The position offers competitive wages, a bonus opportunity, paid time off, a generous 401(k) match, and health benefits among other perks.

Assistant Store Manager

As an Assistant Store Manager at Extra Space Storage, you will be part of a diverse team in a company with an excellent culture. This role offers competitive wages, a work/life balance, and opportunities for career development. Responsibilities include providing excellent customer service, meeting sales goals, guiding new customers through rental processes, and maintaining facilities. The position requires a customer-facing employment background, strong computer skills, and a valid driver's license.

Assistant Store Manager $17-$19/hr

The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

A Food Service Manager is needed for school food service in the Newark, NJ area. This full-time position involves overseeing staff and operations, cooking, ordering, inventory management, and POS/register duties. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Food Service Manager Needed for School Food Service

Food Service Manager

The Food and Beverage Manager at Meta Talent Group is responsible for ensuring all guests have an engaging and dynamic experience at the venue. This role involves managing and executing promotional events, special events, and the F&B VIP services program, as well as overseeing staff schedules and budgeting. The manager will also focus on guest satisfaction, staff training, and maintaining high standards of service.

Food and Beverage Manager

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

The Assistant Manager at Business Development Firm is responsible for overseeing all marketing and field advertising activities, including planning, coordinating, and executing marketing campaigns. This role is crucial for the successful planning and facilitation of daily marketing campaigns regionally, contributing to the company's growth and expansion.

Assistant Manager Trainee - 2 Weeks Training Guaranteed!

Assistant Manager

The Assistant Deli Manager at Restaurant Depot is responsible for the receiving, stocking, and delivering of product, ensuring aisles, freezers, and refrigerators are stocked, labeled, and clean. This role involves a significant amount of manual labor and is essential for providing proper customer service, developing relationships with large customers, and maintaining inventory levels. The position requires collaboration with the Deli Supervisor and Stocker/s to ensure all deli products are received, stocked, and rotated properly, and that the department meets HACCP regulations and maintains cleanliness.

Assistant Deli Manager

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

The Food Service Manager in Training at QuickChek is a key role responsible for preparing candidates for a future Food Service Manager position. This role involves ensuring the profitability and efficiency of the food service and service beverage departments through leading a team to deliver exceptional customer service. The position includes achieving sales and profit goals, maintaining control over perishable inventory, and ensuring all safety and operating procedures are followed. Training is provided to achieve readiness for promotion.

Food Service Manager in Training

The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

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Assistant Foodservice Manager Jobs in Totowa, NJ Hiring Now

Kitchen Manager

Restaurant Floor Manager

Assistant Store Manager

Assistant Store Manager $17-$19/hr

Senior Food & Beverage Manager

Catering Manager

Food Service Manager Needed for School Food Service

Food and Beverage Manager

Food and Beverage Manager

Assistant Manager Trainee - 2 Weeks Training Guaranteed!

Assistant Deli Manager

Assistant Kitchen Manager

Food Service Manager in Training

Food and Beverage Manager

CATERING MANAGER