The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

Capstone Logistics, LLC is seeking an Assistant General Manager to join their team. This role is responsible for driving partner satisfaction and organizational focus on operational excellence and exceeding partner expectations. The Assistant General Manager will work closely with the General Manager to plan, organize, direct, and coordinate all warehouse activities at an assigned partner location, including staffing, managing orders, and fulfilling sales and gross margin goals. This position requires at least 4-6 years of increasing management responsibility in the distribution/transportation fields.

Assistant General Manager

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

The Assistant Manager at Taco Bell is responsible for overseeing the entire restaurant operation, including building a strong team that provides customers with great food and a friendly experience. This role involves reinforcing the company's core values, such as Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment, to create a supportive environment for both employees and guests. The position offers flexible scheduling, competitive pay, a bonus program, education opportunities, and a comprehensive benefits package.

The Director of Dining Services at Bon Appetit Management Company is a leadership role responsible for the successful operation of Dining Services at St Olaf College MN. This includes client and customer service/satisfaction through efficient and cost-effective management, overseeing all foodservice-related activities, and ensuring quality, sanitation, and infection control standards are met. The role involves collaboration with various teams, including BOH, and requires a flexible schedule.

Director of Dining Services - St Olaf College MN

Director of Dining Services

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

TOCA USA is seeking an experienced General Manager for the TOCA Soccer Training Facility in Burnsville, MN. The role involves leading the team in delivering exceptional training experiences, ensuring operational excellence, and managing key performance indicators across various areas of the facility. The ideal candidate is passionate about sports, can create a welcoming environment for players, parents, and staff, and thrives in a fast-paced setting.

General Manager - Burnsville, MN

General Manager

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Assistant General Manager - Dining Jobs in Northfield, MN Hiring Now

Food Service Director

Food Service Director