The General Manager at Global Partners is responsible for overseeing the day-to-day operations of the store, ensuring high levels of customer service, and maximizing store profits. This role involves direct supervision of staff, adherence to company policies, and leading a team to achieve operational efficiency and guest satisfaction.

General Manager-Store - Alltown

General Manager

The Assistant Manager at Grifols is responsible for overseeing all aspects of the donor center in the absence of the Center Manager. This role involves creating a positive organizational environment, collaborating with Training and Quality staff, coaching employees, monitoring and evaluating operations, managing personnel functions, directing training activities, and ensuring compliance with regulations. The position requires a Bachelor’s degree or equivalent in a relevant field and offers opportunities for professional growth within a global healthcare company.

Assistant Manager - Stamford, CT

Assistant Manager

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

As an Assistant General Manager at Giorgio Armani, you will be a key leader within the company, working closely with the General Manager to drive sales, provide an excellent client experience, and manage the store efficiently. This role involves input on merchandising, marketing, and client relationship strategies, as well as end-to-end management of the store and its team. You will lead by example, collaborate with the team, and be responsible for the store's budget and communications.

Assistant General Manager (Full-Time), A|X Cross County

Assistant General Manager

The Assistant General Manager at Emmy Squared Pizza in Greenwich, CT, is responsible for leading both front of house and back of house operations to ensure impeccable dining experiences for guests. This role involves direct supervision of all restaurant employees, overseeing operational flow, assisting with hiring and training, ensuring guest satisfaction, and managing labor and sanitation standards. The position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Assistant General Manager* New Location* Salary PLUS BONUS!

The Assistant General Manager at New York Sports Clubs is a non-exempt position responsible for supporting the General Manager in the efficient and effective operation of the club, focusing on driving net revenue gain through net membership gain, average dues increase, and ancillary growth. This role involves performance management, sales analysis, employee recruitment and development, leadership, club operations, customer service, communication, problem-solving, and maintaining knowledge of market trends and best practices.

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor with 2-3 years of restaurant management experience. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, based on the needs of the Shack.

Restaurant Supervisor

As a General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including P&L responsibilities, quality assurance, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, manage recruitment, and develop a high-performing team.

As a General Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, overseeing local restaurant marketing, Profit and Loss statement results, and managing the restaurant management team through performance, engagement, and training initiatives. You will also oversee community connection and fundraising activities.

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

The Assistant General Manager at Seasons Kosher Supermarket assists the General Manager in overseeing all aspects of store operations, including workforce management, event planning, sales flyer implementation, cost control, and labor utilization. The role aims to ensure a positive shopping experience for customers and a positive working environment for employees, driving sales, standards, and growth within the store.

The Jazz Forum is seeking a skilled Front-of-House Manager to oversee operations of a weekend-only jazz club and restaurant. The role involves hosting and managing customer experiences, supporting staff, ensuring guest satisfaction, and coordinating with various departments to maintain a positive club environment. This position serves as a stepping stone to becoming the General Manager and requires a passion for live music, extensive restaurant experience, and strong management skills.

Front of House Manager

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Assistant General Manager of Restaurant Jobs in Greenwich, CT Hiring Now

General Manager-Store - Alltown

Assistant Manager - Stamford, CT

Catering Operations Manager

Restaurant Manager

Assistant General Manager (Full-Time), A|X Cross County

Assistant General Manager* New Location* Salary PLUS BONUS!

Assistant General Manager

Restaurant Assistant Manager- Hourly

Restaurant Supervisor

General Manager

General Manager

CATERING MANAGER - AM

Assistant General Manager

Front of House Manager

Restaurant Assistant Manager- Hourly