Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

The Assistant General Manager at Sun Tan City is responsible for maintaining a high-energy, positive environment that supports client-centric service. This role involves driving store performance, fostering superior client service, and ensuring operational excellence to meet or exceed established productivity goals. The Assistant General Manager will manage and supervise Tanning Consultants, lead by example in all company operations, and hold the team accountable for delivering an exceptional client experience.

Assistant General Manager PT

Assistant General Manager

As a General Manager at Popeye's Louisiana Kitchen, you will oversee the full day-to-day operations of your store location, focusing on food safety, efficiency, and driving business results. This role is crucial in setting a positive, motivating store culture and is responsible for the recruitment, development, safety, and success of your team. The position offers competitive wages, quarterly bonus potential, advancement opportunities, and a range of benefits.

General Manager

The Assistant General Manager at Pizza Ranch is responsible for leading the management of the guest experience, exceeding guest expectations, delivering on product and service standards, and driving store level profitability and sales goals. This role involves employee engagement, training, operational excellence, and providing genuine care for staff and guests to create legendary impact.

The General Manager at Panchero's Mexican Grill is responsible for overseeing the operations of a specific restaurant, ensuring compliance with company standards in all areas including customer satisfaction, speed of service, food production and preparation, safety and sanitation policies, hiring, training, and supervising of all restaurant personnel. This role involves achieving operational and financial objectives, handling customer complaints, and actively marketing the restaurant within the community.

As a General Manager at Perkins, you will oversee the operations of an assigned restaurant, focusing on achieving planned sales and profit levels through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. This role involves direct supervision of all employees, including subordinate managers, ensuring maximum guest satisfaction and a quality work environment.

JAM Restaurant Group, a growing Popeyes Louisiana Kitchen franchise in Iowa, is seeking a self-motivated, energetic, and positive Assistant General Manager. This role is crucial for the company's growth, as it serves as a stepping stone to becoming a General Manager. Responsibilities include running a profitable restaurant in the absence of the General Manager, ensuring high standards of quality, service, and cleanliness, and providing mentorship to the team. The position offers competitive wages, benefits, and advancement opportunities within the company.

The General Manager at Sbarro Coral Ridge Mall is responsible for achieving restaurant objectives, including assigning, directing, and following up on activities of subordinate employees. This role ensures compliance with company policies, laws, and business standards, and requires effective communication with the management team and team members to drive sales and profits. Responsibilities include training on food safety, maintaining safe working conditions, managing inventory, and engaging in local marketing efforts.

Assistant General Manager FT

The General Manager at Pancheros Franchise Corporation is responsible for overseeing the operations of a specific restaurant, ensuring compliance with company standards in all areas including customer satisfaction, speed of service, food production and preparation, safety and sanitation policies and procedures, hiring, training, supervising, and evaluation of all restaurant personnel, and financial accountability of the operation.

Road Ranger is seeking a General Manager for their Midwest-North Market. This role involves providing fast and friendly customer service, ensuring a positive work environment, hiring and leading a team, operating point-of-sale systems, safeguarding cash and inventory, and maintaining the cleanliness of locations. The position offers competitive wages based on experience and a range of benefits including health insurance, bonus potential, 401(k), life insurance, paid vacation, and more.

FilmFreeway, a leading film festival marketplace and part of Cast & Crew, is seeking a General Manager to devise product strategy, oversee the product roadmap, set the future product vision, and manage general operations. This role involves strategy and execution of product initiatives, managing a team of engineers, customer success, and marketing professionals, and working closely with executive stakeholders. The ideal candidate will have experience in launching new consumer-facing brands or moving successful products into new categories, preferably with film industry experience.

General Manager, Film Freeway

Pizza Ranch is seeking a General Manager to lead the overall restaurant operations, focusing on guest satisfaction, business management, and training and development. The role involves driving store level profitability and sales goals, controlling food and labor costs, and providing genuine care for staff and guests. The ideal candidate will have a passion for leading and developing people, strong management, communication, and organizational skills, and a proven record of success in a similar role.

As a General Manager at Taco Bell, you will be responsible for overseeing the entire restaurant operation, including hiring, training, and developing a strong team that consistently provides customers with great food and a friendly experience. This role involves managing the restaurant budget, financial plans, and ensuring the restaurant team is properly trained and developed.

The General Manager at Panchero's Mexican Grill is responsible for overseeing the operations of a specific restaurant, ensuring compliance with company standards in all areas of operation including customer satisfaction, speed of service, food production and preparation, safety and sanitation policies and procedures, hiring, training, supervising, and evaluation of all restaurant personnel, and financial accountability of the operation.

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Assistant General Manager Jobs in Iowa City, IA Hiring Now

Area General Manager

Assistant General Manager PT

General Manager