Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in Austin, Texas. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of shaping the future of the restaurant industry.

Assistant Kitchen Manager

Join Salted, the largest delivery-first restaurant group in the United States, as a Kitchen Manager. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations, collaborating with the virtual Front of House team, and managing all administrative tasks. The position offers a performance-based bonus program, career development opportunities, and a comprehensive benefits package for full-time team members.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Restaurant Manager for their new Austin location. The ideal candidate will have extensive high volume/fine dining experience, knowledge of the Austin area, and a minimum of ten years in hospitality with five years in a leadership role. This role involves leading multiple departments, focusing on guest experience, and assisting the General Manager in overall restaurant leadership.

Restaurant Manager

The Assistant Manager at Biomat USA, Inc. is responsible for overseeing all aspects of the donor center in the absence of the Center Manager. This role involves creating a positive organizational environment, collaborating with Training and Quality staff, coaching employees, monitoring and evaluating operations, managing personnel functions, and ensuring compliance with regulations. The position requires a Bachelor's degree or equivalent in a relevant field and involves significant responsibilities including inventory management, facility maintenance, freezer management, and donor recruitment.

Assistant Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Culinary Supervisor at Hyatt is responsible for overseeing kitchen operations to produce a consistent, quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a basic understanding of kitchen operations, culinary education, basic cost control understanding, leadership skills, and computer skills.

Culinary Supervisor

The Culinary Supervisor at Thompson Austin - 5th and Brazos is responsible for overseeing the kitchen operation to produce a consistent, quality product that meets and exceeds guests' needs. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The supervisor will also assist in monitoring payroll costs and overtime, demonstrating culinary education, basic cost control understanding, communication, leadership, and computer skills.

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

As a Food Service Associate Lead at St. David's Medical Center, you will supervise and coordinate the activities of the Food and Nutrition Services department to ensure high-quality food service for patients, visitors, and colleagues. This role involves assisting in various areas of the Food Service Department, including the tray line, as a host/hostess, working with patient meals, in the kitchen, or in the dish room. You will also supervise cafeteria associates, assist with special functions, ensure patient diets are followed, and monitor State and Federal Regulations procedures.

Food Service Associate Lead

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Culinary/Back of House Manager in Training at Morrison Healthcare is a role designed for individuals passionate about developing themselves and others in the culinary and hospitality industry. This position involves gaining preparation for a potential future role within the culinary team leadership, learning best practices, and facilitating these practices in areas such as menu planning, scheduling, purchasing, and more. The role includes participation in the Accelerated Manager Program (AMP) for managerial development.

Culinary / BOH Manager in Training, Morrison Healthcare (OPPORTUNITIES AVAILABLE ACROSS THE US)

Culinary/Back of House Manager in Training

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

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Assistant Kitchen Manager Jobs in Austin, TX Hiring Now