The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

The Kitchen Manager at 10th and Piedmont / G's Midtown is responsible for directing food service activities and back of house operations in accordance with company guidelines. This includes operating procedures, food preparation, product specification, sanitation, cleanliness, profitability, and employee relations. The role requires compliance with all applicable sanitation, health, and personal hygiene standards, and involves supervising kitchen employees, conducting food inventories, overseeing vendor relationships, and ensuring food safety and quality standards are met.

Kitchen Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager for a high volume, fast-paced restaurant. The role involves leading the kitchen crew, managing sanitation and operations, and contributing to the company's growth through food sales. The ideal candidate will have at least two years of restaurant experience, management or hospitality experience, and the ability to lead a team.

Haake Recruiting is seeking an Executive Chef/Kitchen Manager for a popular full-service BBQ restaurant in Savannah. The role involves overseeing kitchen operations, ensuring high standards in food quality and safety, training kitchen staff, maintaining inventory, and controlling food costs. This position offers competitive salary, comprehensive benefits, and the opportunity to be part of a team known for exceptional food and service.

Executive Chef / Kitchen Manager

The Kitchen Manager at Lazy Llama Cantina is responsible for directing food service activities and back of house operations in accordance with company guidelines. This role involves ensuring compliance with sanitation, health, and hygiene standards, managing kitchen supplies and equipment, and overseeing the performance of kitchen staff. The Kitchen Manager also plays a key role in recruiting, training, and developing kitchen staff, maintaining inventory, and ensuring high standards of food quality and safety.

The Kitchen Manager at SSRG Cake, LLC is responsible for supervising kitchen operations to ensure smooth and efficient workflow, collaborating with the Leadership Team on strategic initiatives, managing employee schedules and recruitment efforts, and coaching and training kitchen staff. This role involves managing inventory, monitoring food costs, maintaining equipment, and serving as the primary liaison for airport operations and city renewals.

Super Pan PCM is seeking a committed, organized, and motivated Kitchen Manager to lead a talented group of cooks. The ideal candidate will have a great work ethic, positive attitude, and a commitment to maintaining high standards. Experience in front of house is a plus. The role involves leading a team in the back of house, ensuring optimum quality, managing inventory and labor costs, and enforcing sanitation and safety standards.

The Kitchen Manager at Word of Faith Family Worship Cathedral is responsible for overseeing and managing quality food service and hospitality for ministry events, services, and other occasions. This role involves leading a team in the preparation, distribution, and presentation of food in a safe and excellent manner, collaborating with vendors and caterers, and ensuring all events are properly staffed and executed. The Kitchen Manager also manages inventory, budgets, and maintains high standards of cleanliness and safety in the kitchen.

The Assistant Restaurant Manager at Jim 'N Nick's is responsible for ensuring uncompromised excellence in team member service, guest satisfaction, food quality, and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. This role is a key member of the management team, embodying the company's core values and acting as a role model.

Assistant Restaurant Manager

The Kitchen Manager at JINYA Ramen Bar serves as the ambassador of the restaurant, ensuring that food and services exceed standards of excellence. This role involves daily guidance and motivation of team members, maximizing productivity, maintaining cleanliness, and adhering to food quality and standards. The Kitchen Manager acts as a liaison between guests, operations team, and food, leading the team and setting an example.

Restaurant Kitchen Manager

Superior Talent Source is seeking a Senior Kitchen Manager for a fast-growing casual dining restaurant group. The ideal candidate will have a passion for great food, a strong knowledge of dining room and kitchen systems, and the ability to create an exceptional guest experience. Responsibilities include providing uncompromised excellence, directing and training team members, maintaining cleanliness, overseeing Back of House schedules, managing budgeting and forecasting, and ensuring food and service standards are met.

Senior Kitchen Manager | Fast-Growing Casual Dining

Senior Kitchen Manager

A fast-growing casual dining restaurant group is seeking a friendly and dependable Chef/Kitchen Manager with a passion for great food and a commitment to creating the best possible guest experience. The role involves providing uncompromised excellence, directing and training staff on food quality and service standards, managing budgets and staffing, and ensuring the highest standards of cleanliness and safety.

Kitchen Manager | Fast-Growing Casual Dining

Park 82 is seeking an experienced Kitchen Manager to oversee daily kitchen operations, manage inventory, lead and train kitchen staff, and develop menu offerings. The role involves ensuring high standards of quality, presentation, and food safety, as well as compliance with health and safety regulations. The position offers a starting salary of $50,000 per year, with opportunities for professional growth and development.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

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Assistant Kitchen Manager Jobs in Austell, GA Hiring Now

Restaurant Manager

Chef/KM ALL SCRATCH

Kitchen Manager

Kitchen Manager

Executive Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Restaurant Manager

Restaurant Kitchen Manager

Senior Kitchen Manager | Fast-Growing Casual Dining

Kitchen Manager | Fast-Growing Casual Dining

Kitchen Manager

HEAD CHEF